u/TJ2005jeep

Layers of provolone, salami, capicola, prosciutto, mortadella and olive salad on Sicilian Bread. Wrapped it up and let it sit in the fridge for two days before serving.

• .5 oz rye
• .5 sweet vermouth
• .5 benedictine
• 4 dashes absinthe
• 4 dashes peychauds bitters
• 4 dashes ango bitters

Stirred in a rocks glass with a giant ice sphere and garnished with a few cherries. Also, I doubled the measurements to actually fill the glass.

2 oz Vodka

3/4 oz Lime Juice

3/4 oz Honey Syrup

1 cube Demerara Sugar

6-8 leaves Mint

12-16 Dashes of Angostura Bitters

Add the sugar cube and mint to a shaker and muddle. Add the rest of the ingredients. Add crushed ice and shake. Pour contents into a rocks glass and add more ice. Dash the top with a boatload of bitters and a mint sprig.

Did some grillin', then did some drinkin' and once again, all was right with the world.

Taken from Distinguished Spirts’ vid.

* 1.5 oz Light Rum

* 1.5 oz Dark Jamaican Rum

* 1 oz Passion Fruit Syrup

* 1 oz Simple Syrup

* 2 oz Lemon Juice

* 3 oz Orange Juice

* Cinnamon Stick and Mint Garnish

Add all ingredients to a shaker with crushed ice and go nuts. Pour unstrained into your Mutiny Bar Urban Aztec mug. Sip and decompress.

Did ton of yardwork in the sweltering heat yesterday, decided to follow it up with a few Bee's Knees.

2 oz gin

.75 oz lemon juice

.75 oz honey syrup

Shaken with ice, strained into the fanciest glass I own and downed in about 60 seconds. Repeat.