A late lunch on a rainy Saturday. No salt added turkey, freshly made bacon, baby Swiss cheese, beefsteak tomato, roasted sweet peppers, mixed microgreens and Kewpie mayo on a toasted ciabatta roll.
Roast beef, turkey, bacon, smoked cheddar, roasted sweet peppers, beefsteak tomato, broccoli microgreens and Japanese mayo on a toasted ciabatta roll.
Roast beef, bacon, smoked cheddar, sweet roasted peppers, tomato, baby arugula and Japanese mayo on toasted sourdough
Ham, baby Swiss, roasted peppers, tomato and baby arugula with stone ground mustard on toasted sourdough
Went ahead and pulled the trigger on this about an hour ago! It's an expensive beast, but as with all my other Prusa printers, you get what you pay for. The build quality, reliability, future upgradability and consistent high quality output make it worth it to me.
Finishing last week's cold cuts. Roast beef, turkey, baby Swiss, roasted sweet peppers, tomato, baby arugula and chipotle mayo on a toasted ciabatta roll.
I'm fixing to pull the trigger on a the Core One L+ INDX and I noticed it comes with a satin sheet. I've have had mixed results using my old MK3S sized satin sheet in my Core One +. I'm wondering if I should also get a smooth sheet just right up front.
Grilled ham, turkey, Havarti and beefsteak tomato on sourdough, with stoneground mustard and chipotle mayo on the side for dipping.
Roast beef, smoked gouda, roasted red peppers, romaine lettuce, beefsteak tomato and Japanese mayo on a toasted ciabatta roll.
Low sodium honey ham, baby Swiss, roasted sweet peppers, tomato, romaine and stoneground mustard on toasted rye bread.
I'm currently busy working and she said she was going to make herself some lunch. She shows up in my office five minutes later and hands me this little beauty.
Tonight I made this.
In a rocks glass
2 oz. vodka
1 oz. Aperol
Add half glass of ice and fill the glass with jalapeño limeade. Yum.
Low sodium ham, turkey, bacon, baby Swiss, roasted red peppers, beefsteak tomato, baby arugula and Japanese mayo on toasted, seeded Jewish rye.
Grilled Havarti and bacon on sourdough with salsa for dipping on the side.
Turkey, Boar's Head roast beef, low sodium bacon, smoked cheddar, roasted sweet peppers, tomato, microgreens and Japanese style mayo on a toasted ciabatta roll.
Before ordering the Gen 2 upgrade for my Core One+, I though I'd look through the upgrade guide. It appears it's going to be a lot more involved than when I upgraded my MK4 to an MK4S.
I know it's not any kind of a big deal in the age of modern printers with load cell technology, but I just love the way the first layer and base is coming out on the model I'm printing this morning.