r/grilledcheese

I forgot I was out of butter and margarine, so I used canola oil to grease.

Processed slices, Aged Cheddar and some EZ Cheese for good measure. On Wonder white bread.

American, cheddar, gruyere, 50/50 butter mayo

Mature cheddar, German mustard, and black pepper on sourdough

Managed 168lb loss in the past few years. But every once in a while still gotta indulge in one of these bad boys. Today is that day. Worth every refined carb.

First time cooking a grilled cheese since emigrating to Spain. Went to Aldi up the street from my VRBO and bought a loaf of Spanish rustico brand bread, a pack of queso fundido sandwich slices, and a bottle of Hellmans Mayonnaise (pleasant surprise). Had to memorize the stove and timing as it’s very different on a Spanish countertop stove vs the gas stove I had back in the states.

Golden brown deliciousness on both sides!

Long time lurker here, never made my own grilled cheese before, I had a lot of food allergies when I was growing up (dairy included) so there was no need for me to learn how to make some basic foods that everyone else made. Today I made myself a grilled cheese and it was so good that I'm gonna make another one!

Absolutely, one of, if not the, best grilled cheese I made for myself and my cousin. Just scrumptious. This sourdough is absolutely next level, and made the best grilled cheese bread ever, and that cheese pull was amazing. Gooey, scrumptious, sourdoughy, soupy, grilled cheese goodness. 😌🌌

Havarti and medium cheddar on sourdough

Damn good, bloody good, damn good job
(Cheddar and provolone inside, shredded Mexican blend on one outer slice, sweet cream butter on the other)

Locally made GF bread and Cabot 3 year cheddar. The diagonal cut + zoo pal combo makes a difference.