u/AblokeonRedditt

I ate it over the sink like the degenerate that I am and then answered the door to Evri with no shirt on and taco juice in my chest hair.

Needless to say, that the delivery guy said it was sexier than a Diet coke ad and then tried to kiss me.

Yeah I've got poppadoms AND naan bread, so what... You cant tell me what to do, you're not my real mum!

Not many people realise that the British were the first to start farming Buffalo for their wings. A guy called Frank from Norwich made his own red sauce made from vinegar and badgers and the rest is history.

Unfortunately, flying buffalo are now extinct due to overzealous de-winging of native British Buffalo. So now we make do with chicken and occasionally seagull.

And celery

Not many people realise that the British were the first to start farming Buffalo for their wings. A guy called Frank from Norwich made his own red sauce made from vinegar and badgers and the rest is history.

Unfortunately, flying buffalo are now extinct due to overzealous de-winging of native British Buffalo. So now we make do with chicken and occasionally seagull.

And celery

It's a very thin rib eye I got for £6. For me this is medium rare. But I'm being told it's blue or raw. Genuinely want to know please.

My knife is sharp I promise, but it does look like I ripped it apart a bit. I blame how thin it is and also I have the grace of a sexually aggressive orangutan.

We do meat right in the UK. No silly dry rubs that just burn and give the illusion of a good sear. Grass fed beef that you can still pick up for a good price.

This ribeye was £6 from Tesco's.

Btw I know it looks like I've Edward scissor handed it in the money shots but it was pretty thin and fell apart a bit trying to cut. (My knife is sharp I promise!)

I remember when fish pie was a cheap comfort meal.

Recipe coming in a bit....

He lost. Puny 10 year old

My last post was pretty contentious so because I'm a glutton for punishment, I made another British style curry.

Will post recipe in a bit. Someone might have to tell me what it's called because it's just something I made a while back using what I had, but I'm sure itll already be something you can get at a takeaway.

Cottage pie with mozzarella mash

I don't know why I don't make this more often.

Cottage pie with mozzarella mash