r/bagelsriseup

I know there are many great bagel recipes out there. I landed on the updated version from Thia codes and have since made my own modifications. These are 54% hydration. I added one and a half percent bagel improver which is not in the recipe. I’ve also cut the sugar back from 5% to 2 1/2% and then I had 2 1/2% barley malt syrup. These bagels are 145 g each.