r/DamnTasty

This is a flavor bomb. Made with bell pepper, white wine vinegar, sweet cherry peppers, onions and plenty of garlic, potatoes, chicken and Italian sausage. Very very good.

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

I had some red wine that I wanted to use up, then I noticed Vidalia onions were back in stores & they are one of my favorites so I decided to plan a meal around them with some pork tenderloins I found on sale. I seasoned these pork tenderloins in a blend of salt, raw sugar, peppercorn medley, grains of paradise, garlic powder, sumac, arbol powder, & celery seeds using fish sauce as a binder going heavy on the peppercorns. I cooked them on my Weber Smoky Mountain smoker at 275F for 25 minutes on the middle rack with the water pan removed. After that I placed the meat right over the coals to achieve a nice sear. I basted the tenderloins in red wine that I had marinated onions in overnight (the onions were caramelized for the final plate). I also glazed one of the tenderloins in a red wine reduction BBQ sauce that I made. I served the tenderloin with the marinated onions, mashed potatoes with red wine compound butter, & onions roasted directly in the coals that were topped with pickled onions, fried onions & red wine compound butter. The tenderloin was amazing & while some may say this plate was onion heavy other people will totally get it.

I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.

Just a vegetable sandwich for me, think I’d say I was missing some Hot pickles in addition. Raw onions, grilled onions, green peppers, cucumbers, tomatoes, lettuce, on Rye toast.

I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential. 

The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!

Hearty Breakfast Sandwich (sausage, ham, hashbrown, and a 3 cheese blend).

When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.

Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!

This is one of my favorite desserts it's a Korean dish with Ice cream on top of a bed of sweet shaved ice, chocolate powder and almond slices (you don't see them) that you pour hot espresso over and a cream sauce as well. I have gotten this the last 2 times we have gone but I do see many of the customers getting the Mango or strawberry Bingsoo. one day I will try those but this one is too good to pass up lol

I had some leftover fried chicken, I had some instant ramen, I had some time 🤣

Jalapeno Dragon might be the best spot for Mexican Sushi in the valley ?!! They definitely have one of the best plates anywhere with their namesake Jalapeno Dragon Roll 🔥🔥🔥🔥🔥 if you like some kick this is a must 12 rolls for $15. We also tried the Chipotle Roll which was amazing as well, 12 rolls for $14.50. I also ordered their Land Lubber Roll 12 pieces for $13.25 and comes breaded and deep fried. This place is special and a must check out spot if you're into Mexican Sushi or what they call Mexican Japanese fusion lol imo 🤙🏼🤙🏼🤙🏼

This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.

Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!