u/Dj_wheeman3

Skinless boneless chicken thighs I pan seared!

Seasonings used

Italian seasoning, Cajun seasoning, garlic powder, jalapeño flakes and I finished with basting in butter and a squeeze of lemon

It came out so delicious! It was juicy and the heat with the herbs and lemon was sooo good

I know some people don’t like asparagus but I love it when you season it and cook it right!

With the asparagus I cooked it with cooked onions, salt pepper, red pepper flakes, diced garlic and some cayenne pepper for a kick.

I’m not a good cook or anything like that. I recently got into making actual meals and cooking my food with new spices and recipes and thought I’d share them. Everything here was tasty!

Everything here minus the wraps and rice I made myself. I’m proud of them but what do you guys think?

Criticism welcomed

I used lemon pepper garlic powder and Cajun seasoning for these fillets

And I made a Cajun lemon pepper butter mix for this and it turned out tasty

I’m not a professional or really good at cooking but I thought I’d share

Posting this here since it was removed from r/food but I still wanted to share them because I’m proud of them, they tasted great and I’m a stoner so hopefully I can show them off somehow

These are meals I’ve made lately that I’m proud of. I’m not a professional or great at cooking but I’ve been enjoying making my own meals and using recipes to make them taste great

Thought I’d share them, I have no idea what I’m doing either so due feel free to critique me because I’m just cooking for myself anyways

Meals in order

- Breaded pork chops with garlic lemon asparagus

- pork tenderloin red wine roast and red wine reduction

- cast iron pan seared Salmon

- fajitas

- bbq pork chops with creamy mushrooms

-fried sole with garlic butter Parmesan broccolini

-pan seared chicken breasts with Garlic green beans

-spicey walleye fillets with seasoned snap peas

-BBQ seasoned sirloin steak with sautéed onions and mushrooms

- seasoned and seared chicken breasts with left over vegetables (this one was more to use up food so it doesn’t go to waste)

- Lemon pepper Cajun seared basa fillets with cheesey broccoli rice