Here is everything I used to make it:

Ingredients:

For the Beef Filling:

• 2 tbsp Oil
• 250g Ground Beef
• 1 tbsp Ginger-Garlic Paste
• 1 medium Onion (cubed)
• 1 tbsp Soy Sauce
• 1 tsp Red Chili Powder
• 1 tsp Kashmiri Red Chili Powder
• Salt (to taste)
• 1 cup Water
• 2 tbsp Tomato Sauce

For Assembly:

• 2–3 Tortillas / Wraps
• 1 cup Shredded Cheese (Mozzarella / Cheddar)
• ¼ cup Cucumber (thinly sliced)
• ¼ cup Onion (thinly sliced)
• 1 tbsp Butter/Oil for toasting

1. Make the Beef Filling

• Heat 2 tbsp oil. Fry 250g beef for 1 min.
• Add 1 tbsp ginger-garlic paste & cubed onions.
• Stir in 1 tbsp soy sauce, 1 tsp red chili, 1 tsp Kashmiri chili, & salt.
• Pour 1 cup water & 2 tbsp tomato sauce. Boil until liquid completely dries up.

2. Assemble & Toast Quesadilla

• On a tortilla, layer shredded cheese, cooked beef, sliced cucumber, & onions.
• Fold in half and pan-fry with a little oil/butter until gold and crispy on both sides.

Pink salmon with corn, rice and diced peaches and croissant

Guys, thank you so much for all the support you’ve shown so far! 🥹 It really motivates me to keep experimenting, and I hope you’re enjoying these breakfast creations as much as I am!
Today’s experiment: Matcha Yogurt Bowl with Cherry Jam
Recipe:
Add yogurt to a bowl (I used 0% fat Greek yogurt) and mix in a little matcha tea until smooth.
In a separate pan, combine seedless cherries with a little honey. Cook over low-medium heat, stirring occasionally, until the cherries become sticky and reach a jam-like consistency.
Top the matcha yogurt with the cherry jam, chopped walnuts, and some dark chocolate.
And that’s it! Would you try this experiment? 😊

Hey everyone! Wanted to share a super simple and rich caramel egg pudding recipe that doesn’t require an oven or fancy equipment, just steamed right in a glass!

Ingredients

• 4 Eggs
• 1 tsp Vanilla Essence
• ½ cup Sugar
• ½ cup Milk
• Chopped nuts (almonds, pistachios, or walnuts) for garnish

Instructions

1. Prep the Eggs: Whisk 4 eggs and 1 tsp vanilla essence together until completely smooth.
2. Make the Caramel: Heat sugar in a pan over low heat until melted and golden, then slowly stir in the milk until combined into a smooth caramel.
3. Combine: Slowly pour the caramel sauce into your whisked egg mixture while continuously stirring so the eggs don't scramble!
4. Fill & Seal: (Optional: Strain through a mesh sieve for a silky smooth texture.) Pour the mixture into heat-safe glasses and cover each tightly with aluminum foil.
5. Steam: Place the glasses in a steamer over medium-low heat for about 20–25 minutes until set.
6. Garnish & Serve: Let it cool (or chill in the fridge), top with chopped nuts for a nice crunch, and enjoy!

I made these cookies today and I just rushed to get the recipe up because these were so tasty. I've been really playing with cake mix boxes lately since I keep finding them for a dollar. So here is what I think my go to for any yellow/white cake mix that comes into my kitchen!

ingredients:

Cake mix

lemon zest

1/2 cup oil

2 eggs

splash of vanilla

Full ingredients and step by step here if you wanna try!: https://tastycue.com/lemon-cake-mix-cookies/

✅️ Ingredients ✅️

Chicken: I use boneless, skinless chicken breasts. Pound them down to even thickness.

Salt & Pepper

Olive Oil

Chicken Broth

Fresh Lime Juice

Onion: Yellow, white, or red—chef’s choice!

Cilantro

Red Pepper Flakes

Heavy Cream: Just enough to make the sauce taste creamy and rich.

Butter: Adds so much delicious flavor!

Today, something quick but with a hidden kick 😉
This breakfast gave me the energy boost I needed to keep going with my day. At the same time, a few Redditors have told me that this is quite a “harmful” breakfast style, and that I should stick to something more protein-heavy (like eggs). But they have also acknowledged that at least doesn’t have lots of added sugars.
Personally, I like that it only has whole ingredients, no added sugars, and I really enjoyed it. But what do you think? Is this actually a bad breakfast, or does it seem pretty reasonable to you?
Recipe: Coffee yogurt bowl with banana & granola
Mix yogurt (I used 0% fat Greek yogurt) with a shot of hot espresso.
Once the coffee yogurt is smooth and well mixed, top with chopped walnuts, diced banana, chocolate granola, and a drizzle of tahini.
Enjoy 😊

Heath Riles BBQ Macaroni Salad
Ingredients
12 oz elbow macaroni, cooked and cooled
1 cup mayonnaise
2 tbsp Dijon mustard
1 tsp sugar
¼ cup diced onion
2 celery stalks, diced
1 small bell pepper, diced
1 (4 oz) can pimentos, drained
3 hard-boiled eggs, diced
2 tsp Heath Riles BBQ Garlic Butter Rub
1 tsp dried dill
Directions
Cook the macaroni, drain it, and let it cool.
Put the macaroni in a large bowl with the mayo, Dijon, sugar, onion, celery, bell pepper, pimentos, eggs, Garlic Butter Rub, and dill.
Mix everything really well until the pasta is evenly coated.
Cover and refrigerate for 3 hours before serving. Heath specifically recommends chilling it so all those flavors have time to come together.

Guys, I need to get through this box of eggs sitting in my fridge. Same goes for the bananas and the dark chocolate. 😂
This experiment is pretty similar to #11, but with a few tweaks. And guess what? The next experiment will have banana in it too, because I still have one left that's definitely in the final stages of its fruity life.
Recipe: Egg and dark chocolate porridge with banana
In a pan, combine:
1 egg
½ cup milk of your choice
¼ cup chopped dark chocolate
⅓ cup oats
Cook over low-medium heat, stirring continuously until everything is well combined and creamy.
Serve with sliced banana, a dollop of yogurt (I used 0% Greek yogurt), and a drizzle of tahini.
Enjoy!