From the book North Carolina Bed & Breakfast Cookbook by Melissa Craven. I adjusted the original recipe to better fit my diet, and it's still sooo delicious. I also added the whipped cream for the white stripes and the raspberries and strawberries for the red stripes for this upcoming Independence Day.
I am, at nearly 50 years old, learning how to cook and bake because of a recent diagnosis of T2 Diabetes. I love cake and lamented the loss until now. I baked this, my first cake, 100% from scratch and even though it's not the prettiest cake, i am extremely proud of it.
DM me for the recipe I used if you like.
The Ultimate Keto Vanilla Cake With Salted Caramel Buttercream Frosting & Salted Caramel Sauce
This is my homely cake.
