r/Veganforbeginners

▲ 45 r/Veganforbeginners+2 crossposts

Kamal Kakdi Ki Sabzi | Lotus stem curry

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Vegan and gluten free Kamal kakdi ki sabzi (seyal bhee patata) | Lotus stem curry is an authentic Sindhi cuisine, lunch recipe.

This curry is prepared using lotus stems/ kamal kakdi and potatoes in delicious, spicy onion tomato based gravy and basic indian spices.

▲ 395 r/Veganforbeginners+8 crossposts

Soya Chaap Biryani

Soya Chaap Biryani is a delightful vegan twist on the classic biryani, featuring protein-rich soya chaap simmered in aromatic spices with fragrant basmati rice.

This hearty dish combines the smoky flavors of soya protein with traditional biryani spices, creating a satisfying meal that perfectly balances texture and taste.

Written Recipe (+video)

https://blessmyfoodbypayal.com/restaurant-style-soya-chaap-biryani/

u/Different_Call_1871 — 5 days ago
▲ 102 r/Veganforbeginners+3 crossposts

Vegan Breakfast Burrito

Had leftover tofu scramble so I made a breakfast burrito.
The pictures pretty much give the recipe details.

I was so hungry, I forgot to melt the cheese—still good, but better with melted cheese.

Light was a bit weird, but I was focused on munching…

u/CJ_Thompson — 4 days ago
▲ 377 r/Veganforbeginners+6 crossposts

Creamy, dairy-free white sauce pasta that’s rich, comforting, and incredibly satisfying.

No milk, no cream, no cheese, no butter… yet so creamy that you’ll be shocked after the first bite 😍🍝

Yes, this is pasta in a white sauce but not the regular one. The sauce is made with cauliflower 🥦 — light, healthy, and full of flavour, without any heaviness.

It looks like your classic white sauce pasta, but it’s a total game changer. Once you try this version, you’ll never look at pasta the same way again!

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-white-sauce-pasta-with-cauliflower/

u/blessmyfoodbypayal — 6 days ago
▲ 98 r/Veganforbeginners+4 crossposts

Vegan raisins cake that proves nature's candy needs zero added sugar! 🍇✨

This RAISINS CAKE is naturally sweetened by the raisins themselves, with no added sugar, artificial or unnatural sweeteners. It’s free from eggs, dairy products and all-purpose flour, making it a wholesome and unique vegan treat.

A purely guilt-free delight, this cake is worth trying for anyone seeking a healthier yet delicious dessert option.

Written Recipe (+video)

https://blessmyfoodbypayal.com/sugar-free-vegan-raisins-cake-recipe/

u/blessmyfoodbypayal — 7 days ago

Easy vegan swaps for eggs, dairy and protein

I've seen a lot of people here, especially those who are new to veganism or transitioning, asking what they can swap for eggs, dairy, butter, or even protein in different recipes. 

So I thought I'd share this free vegan substitutions guide. It covers the most common cooking and baking swaps in one place to make things a little easier. The link's in the comments if anyone wants to grab it.

u/thebodybuildingvegan — 5 days ago
▲ 247 r/Veganforbeginners+1 crossposts

Anything to make plant-based realistic

My lizard brain gets a huge kick out of block customizing meals.

This is Pinto beans, tomato sauce, 3 oz of pasta shells, and the white cube is coconut milk to make it creamy-ish. It added a nice subtle nuttiness.

u/lemon_sofie — 10 days ago
▲ 12 r/Veganforbeginners+1 crossposts

Plant based things I made in June

Blackberry streusel bars, red lentil coconut curry, hoisin garlic noodles from NYT, homemade rustic bread with sunflower seeds

u/Abject-Structure-435 — 8 days ago