Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
A bowl of pure goodness, tender braised beef brisket and silky ho fun.
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
The knife-cut noodles version of Yibin burning noodles (Ranmian)
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
at Mee Hiris Cina Muslim in Kuala Lumpur, Malaysia 🇲🇾
I cooked these noodles in slow cooker.
recipe is here - https://maple.kitchen/slow-cooker-curry-noodles-recipe/
Made/grew everything but the beef, milk, and wheat from scratch. So satisfying.
This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.
Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!
I love mixing cuisines and seeing what happens, and this one turned out beautifully.
Asian-inspired spaghetti that’s full of flavour.