

Finally got a wok and made proper hakka noodles
This is indo-chinese egg chicken hakka noodles. My favourite.


This is indo-chinese egg chicken hakka noodles. My favourite.
Ingredients: high-protein ramen, hot scallion oil, and Sichuan pepper sauce.
Has anyone tried the scallion oil noodles from Shaxian Snacks?
These two types of ramen are more nutritious, chewier, and savvier.
i upgraded instant ramen EVERY DAY in July😭 the full compilation is out now for your binging pleasure!
My love for noodles knows no bounds. Been making Hong Kong inspired noodles in Japan 💯
Ate these today at Lanzhou Hand Pulled Noodles in NYC Chinatown. Delicious.
I had to share with people who get it. I just made/ate this. It was everything I hoped and dreamed it would be. My mouth is on fire 🔥
Not the best photo...
126 gramos de salmón
180 gramos de fideos de ramen
Caldo de lomo de atún (no medi la cantidad de líquido), pero como un cuenco.
The noodles are under there somewhere.
Ssada Gimbab in Singapore
Stir fried udon with vegetables and seafood, topped with bonito flakes.
Yummy crunchy noodles - can use any pickles or preserved vegetables you have
This is one of the popular dishes in Singapore - Fried Hokkien Mee.
Had the Burmese Curry Noodles at Malaka Spice in Koregaon Park, and honestly… I’m obsessed. 🤌
This has officially become one of my all-time favourite dishes. I could genuinely eat this on repeat
If you’re in Pune and haven’t tried it yet, please do yourself a favour and order it. 😭❤️
The favorite taste among people in Southeast Asia! So, dear guys from Europe and America, do you like the curry flavor?
Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.
So good, my taste buds started jumping for joy!