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u/DryAd6132

r/KyotoTravel r/JapanTravelTips r/Osaka r/kansailife r/JapanJobs r/japanresidents r/Noodles r/KyotoFoodinfo r/Kyoto
Image 1 — Noodle pop up in Kyoto for 4 years
Image 2 — Noodle pop up in Kyoto for 4 years
Image 3 — Noodle pop up in Kyoto for 4 years
Image 4 — Noodle pop up in Kyoto for 4 years
▲ 80 r/Noodles

Noodle pop up in Kyoto for 4 years

My love for noodles knows no bounds. Been making Hong Kong inspired noodles in Japan 💯

u/DryAd6132 — 4 days ago
▲ 8 r/kansailife

Restaurant pop-up, Osaka 8/15

Long term Canadian resident here. I’ve been doing restaurant pop-ups for the last 4 years. On August 15, I’m doing a collab with a sushi chef who lived in Canada for over 10 years. We both like to DJ too so there’ll be some sets.

At a standing bar in Tenmabashi. Come by if you’re free. All are welcome. Details in comments.

u/DryAd6132 — 9 days ago
▲ 4 r/KyotoFoodinfo

Osaka / Toronto meet up 8/15

Osaka pop-up on August 15th! I’m doing a collaboration with Sushi chef Kei who lived in Canada for 13 years. Tachinomi space so very relaxed. All are welcome 💯🇨🇦

弥栄 Iyasaka in Osaka!
8/15 (Sat) 18:30-23:30
Sushi by Kei
Chinese tapas by Eric

DJ Sets too!
Stand Natochan (Tenmabashi station)
https://maps.app.goo.gl/J9ydWEqxkF7uxFuk6

u/DryAd6132 — 10 days ago
▲ 0 r/JapanJobs

Remote side job ideas?

Anyone doing part time remotely in Japan? I have some time and want to do 5-10 hours a week online. Any info appreciated.

reddit.com
u/DryAd6132 — 11 days ago
▲ 24 r/Osaka+1 crossposts

Toronto connection in Osaka

This is Kei who I met through social media. He lived in Canada for 13 years, 5 in Toronto where I’m from. He’s a sushi chef who likes to DJ. I also do restaurant pop-ups in Kyoto and like to DJ.

We’re thinking of doing an event in Osaka. Would anyone be interested? Canada related people most welcome!

u/DryAd6132 — 14 days ago
▲ 2 r/KyotoFoodinfo

Canada gathering 8/1

Canada Gathering 8/1

We’re having our 3rd Canada party on Saturday at Cafe Rendezvous. The owner Shuhei is super nice and lived in Toronto for 5 years (where I’m from too). If you’ve lived in Canada or just simply interested, feel free to come by.

Will be serving some noodles.

8/1 (Sat) 19:00-23:00
カナダ会！🇨🇦 Canada Party!

Cafe&Bar Rendezvous

https://maps.app.goo.gl/yXyxFosyvYQwdXJ

u/DryAd6132 — 21 days ago
▲ 2 r/KyotoFoodinfo

Day of unagi (eel) 7/26

土用 (doyou) is the period between two seasons and serves as the transition between them (such as spring to summer). 丑の日 (ushi no hi) means the day of the Ox. So what is the combined meaning of these two events? 土用の丑の日 takes place during the hottest days of the summer. In 2024, this was on July 24th, so hopefully you were able to stay cool!

Eating foods starting with う on 土用の丑の日 is supposed to bring you good health! Some examples are udon (うどん), umeboshi (梅干し), and unagi (うなぎ). Eating unagi (eel) is especially popular on this day, as it is believed to provide stamina and energy to combat the summer heat.

Why eel? Historically, it was considered to be a nutritious and energy-boosting food. This is because during the Edo period, Hiraga Gennai, a playwright and natural scientist, popularised this idea by advising a struggling unagi restaurant to promote the benefits of eel as a cure for beating summer lethargy. To this day, the tradition of eating unagi on Doyo no Ushi no Hi has continued!

https://www.givingtuesday.jp/post/the-day-of-the-ox-土用の丑の日

reddit.com
u/DryAd6132 — 30 days ago
▲ 3 r/KyotoFoodinfo+1 crossposts

Hidden music bar beside Club World

Bar Fujiyama is hidden behind Pop Kyoto (beside Club World) and is only open Friday and Saturday. Lots of tourists come by this area around Kiyamachi Shijo.
There’s a food and DJ event on Friday, July 31st and all are welcome!

u/DryAd6132 — 1 month ago
▲ 8 r/KyotoFoodinfo

Ayu (sweetfish) on the menu! 7/18

(English below) 釣りを完全にハマっている京都産業大学4回生のRUITOとまたヌードルバー出します！彼を釣った天然鮎をたくさん用意しますので、さまざまな食べ方を楽しんでください！もちろん焼きそばもあります！🔥💯🙆‍♂️Doing another Noodle Bar with 4th year student at Kyoto Sangyo University, Ruito, who has dedicated his life to fishing and fish research. Come and enjoy the many Ayu sweetish that he caught. Of course, fried noodles are also on the menu! See you there! 🍷🇨🇦
@mizuikeyamashige

�7/18 (Sat) 13:00-22:00
Eric Noodle Bar with Ruito
Cigotonoba

https://maps.app.goo.gl/dUiq4PBn8RVwUJUE6?g\_st=ic

#京都グルメ

u/DryAd6132 — 1 month ago
▲ 7 r/KyotoFoodinfo+1 crossposts

Gion festival snack bar 7/15

Night festival from 7/14-17. Enjoy snack bar vibes with karaoke in front of city hall on July 15!

7/15 (Wed) 19:00-23:30
Sakebi Snack Bar
酒美スナック（祇園祭編）浴衣で来られる方、一杯食前酒無料！
お酒の美術館本能寺店
Bar Liquor Museum

https://maps.app.goo.gl/NjrpYTVrNY9Reh9F6?

u/DryAd6132 — 1 month ago