u/Jadorel78

Tuna, squid, yellowtail, and spot prawn

Brazil-style flan.

Brazil-style flan

Double decker with British baked beans, Irish red cheddar, rasher bacon, black pudding, soft scrambled eggs, pickled red onions, and brown sauce…

Final results of freshly purified garums. (Gara? Gari?)

The roasted chicken wing tastes like the best part of the skin of a Costco rotisserie chicken, cranked WAY past 11

The mahi mahi is not dissimilar from a northern Viet fish sauce, bright and clean, dark and savory.

The king oyster mushroom is the biggest shocker - less salty than the others, more earthy and loamy… but the real surprise is just how deeply sweet it is underneath all the savor, like clean, pure, honeysuckle. On retrospect I should t be surprised, the cell walls are made with such dense starches and complex carbohydrates, it only follows that the amylase from the koji would break them down into simple sugars.

Yum!

Up next: Beef!!

Try though I might, I couldn’t find any black pudding in my area… so I made my own. Then figured, what the heck, I’ll make a full Irish from scratch, even the hashbrown patty

Made/grew everything but the beef, milk, and wheat from scratch. So satisfying.

Best al pastor I’ve had since Nayarit