
Chorizo & fajita torta
Can barely see the fajita but it’s in there. Delicious nonetheless.

Can barely see the fajita but it’s in there. Delicious nonetheless.
Could be a restaurant or coffee shop in the city. Or anything really. Doesn’t have to be specific to Dallas or food. Book? Artist? Life hack? Recipe?
I’ll go first. Royal Sichuan in Richardson. It’s a little hole in the wall spot with the best BBQ pork rolls and deep-fried chicken with roasted chili you’ll ever have.
I tend to go for a walk on the treadmill, tidy up, or watch asmr painting videos lol. Mostly mundane/menial tasks or activities otherwise I get too distracted.
What actually made the difference? Where did you start? What did your progression look like and what got you from one level to the next?
The noodles are under there somewhere.
Ethical/unethical and/or related to anything. Doesn’t matter - let’s hear ‘em!
For those of you on the commercial carrier side doing lower to upper middle market new lines, what’s been the key to your success?