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u/Perky214

Image 1 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 2 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 3 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 4 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 5 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 6 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 7 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 8 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 9 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 10 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 11 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 12 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 13 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 14 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 15 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 16 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 17 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
Image 18 — Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions
▲ 6 r/CannedSardines

Tin T6: Flower Moroccan Spiced Sardines in Filipino-Style Adobo Fried Rice with Pickled Onions

6th of the u/Tinned_Fish_Tyler FMS tins - yummy crunchy tangy spicy!

u/Perky214 — 20 hours ago
▲ 3 r/CannedSardines+1 crossposts

Mitsuwa Marketplace Fish section Plano TX 12 May 2024

Bonito salt is HOW MUCH?? 🤯

u/Perky214 — 20 hours ago
▲ 16 r/RICE+2 crossposts

Pearl River Bridge Fried Dace with Salted Black Beans Rice with Sichuan Spiced Baby Bok Choy and Onions, an Over-Medium Egg, and Crying Man Sichuan Pickled Veg

After all the praise for PRB Dace not being Sichuan, what did I do?

Yup! 🤣

u/Perky214 — 6 days ago
▲ 26 r/RICE+2 crossposts

Pearl River Bridge brand Fried Dace with Salted Black Beans cooked in the rice cooker with Jasmine Rice

A new dace brand for me - from the Hong Kong Supermarket in Dallas

u/Perky214 — 7 days ago
▲ 24 r/RICE+2 crossposts

Meal 2: Tenorio Tuna in Extra Virgin Olive Oil with Capers in instant Vi-Fon Seafood Congee, with leftover Asian Vegetable Medley and a Fried Egg

Its cold in NTX today - and I need some warm comfort food

u/Perky214 — 7 days ago
▲ 18 r/CannedSardines+2 crossposts

Tenorio Tuna in Extra Virgin Olive Oil and Capers Tuna Sandwich on my homemade sourdough bread with a Mediterranean Tahini-Indian Curd-Garlic sauce and Daddy Mikk’s Onion Crunch

ADDICTIVE onion crunch - thanks again u/Tinned_Fish_Tyler!

u/Perky214 — 7 days ago
▲ 12 r/CLOUDS

Asperitas, Cumulus, Altocumulus stratiformis, and Altocumulus undulatus radiatus in Dallas

u/Perky214 — 13 days ago
▲ 89 r/CannedSardines+1 crossposts

‘Tis special German herring tin season at Aldi

Get ‘em while they’re here - but if you miss them, these special Deutsche Kuche herring tins will be back in October.

Mango-Peppercorn, Tomato Sauce, or Curry Pineapple: what’s your favorite?

u/Perky214 — 14 days ago
▲ 13 r/RICE+2 crossposts

California Garden Tuna Slices in Chili, marinated in Spicy Tin Oil Chimichurri, over Red Cargo and Brown Jasmine Rice with Datu Puti Spiced Vinegar-marinated Tomatoes and Avocado Salad

u/Perky214 — 7 days ago
▲ 37 r/streak

700!!

Off to the basement now - hope there aren’t any spiders!

u/Perky214 — 16 days ago
▲ 9 r/RICE+2 crossposts

Meal 2: Riga Gold Norwegian Salmon Fillet over Red Cargo & Brown Jasmine Rice with La Bodega Style Tomato Condiment

u/Perky214 — 7 days ago
▲ 20 r/CannedSardines

All new tins for me - can’t wait to try that Pinhais tin - sardines in Tomato Sauce with clove, bay, and chili

u/Perky214 — 21 days ago