r/filipinofood

Taho sa maulan na umaga

this is my fave!! fried patatas and put it as toppings para crispy pa pag kinain. i seasoned it with paprika <3

Since i’m craving for the Kenny Rogers’ macaroni, decided to make this 🙃

Tapos bukas ulit. Knowing na hindi pa yan as in bagyong pangmalakasan ha!

Anyway, share ko lang ang maipilit na sopas. Birch tree full cream milk yan haha at tender juicy na chicken hotdog. Laban naman. Gusto ko talaga maraming celery sa sopas. May replyo at carrots din sa talipapa kaso wala budget pang chicken. Hehe. Naglalagay din ako vinegar at chili garlic oil hahaha! silly taste buds. Stay safe and dry po ang lahat!

i js experimented w the one lol. does it look sisig y’all? 😭

Jollibee for today lunch

So I am a GI (genuine Ilocana) and grew up eating Ilocos Empanada for snacks. Truth is, growing up, I thought this was the original type of empanada and the wheat based type from Manila was a novelty. I never did imagine that ai would one day learn how to make it and actually make a side gig out of offering these to fellow Pinoys on a pre-order/weekend drops. It started with a craving. Then we my sister hired a new nanny who was a distant relative from Ilocos. And it turned out na she used to make and sell empanadas before. So they started having empanadas at home in Pinas every weekend, eh I am inggetera so I asked her to teach me how to make them from scratch. From the longganisa to the fillings to the crispy crust. Syempre dahil vendor sya nun, she knew some tricks on how to keep the quality great. How to ensure na di madaling mapanis at freezer-friendly ang empanadas and she taught me all of that. After a few tries and two rounds of taste test, am so proud of my version of Ilocos empanadas- using the traditional fillings of papaya and munggo, homemade longganisa and super crispy crust. I dare say, better than most mall-based empanadas and Farinas😊. Syempre served with suka ( sadly there is no way I can source Iloko suka here, but next best thing is spiced cane vinegar).

TAHO

STRAWBERRY + YEMA

me: chicken joy SPICYlicious!! 💥🌶️🍗 🔥

Simpleng meal pero Sarap na laging babalik-balikan. Samahan pa ng toyomansi na sawsawan 🤤

Lugaw egg contains sticky rice, onion leaves, toested garlic and egg is really good.