My parents have sworn off all processed lunch meats and advised me to stop eating Spam entirely because apparently it significantly increases the risk of Cancer, but I really like it and don't want to give it up entirely. Right now I eat about a can a week on average
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I started eating spam last year and my world cracked open how variety spam is. Now there's a limited edition hello kitty?!?! Has you seen them at your supermarket yet?
Quick carving Tocino spam on white rice topped with sunny side up egg with a dash of Nori flakes
Recieved a free can of Hot Honey SPAM to review because I am a Hormel employee. I would have bought some to try when it was available anyway. I collect the different flavor cans to display.
Overall I thought it was good. Flavor compliments the SPAM. Not excessively sweet, and i would not be able to identify the sweetness as honey. Not super Hot by any means, but a nice bit of heat on the back end. Could still taste the sweet and heat in the sandwich.
I would give it 4 out of 5. I think it is same level as regular flavor SPAM. I like it better than Maple SPAM.
Got my hands on the new flavor. Any suggestions on how I should prepare it? I'm thinking of making homemade buttermilk biscuits sandwiches with egg and cheese.
A simple dinner of diced, pan fried spam, with 1/2 a ramen pack and frozen Asian veg. I use my own assortment of Asian seasonings. For diabetics - if you use half or 1/4 of the pack and load up on the protein and veg, you shouldn't have a major problem w/the ramen carbs. I don't seem to.
I diced the spam and sautéed it in the same pot I used for making the ramen. It was so crispy, it actually clinked up against the side of the pan. I removed it and set it aside, then added it back to the finished bowl. I wanted it to retain the crispiness and so didn't add it to the pot while cooking the ramen.
I mention the crispiness of the diced spam because I was going to post the following clip before I decided to use some leftover spam and had it in mind. I think these look good, but I'm not a fan of 'real' frying. The fried food is okay; I'm afraid of the grease. Based on how my diced Spam came out, I think thinly sliced Spam could just be pan fried and still come out very crispy. You if try this recipe, let us know.