r/AirFryer_Recipes

Tried making an egg-in-a-hole style sandwich in the air fryer and this thing turned out ridiculous 🤤

Full recipe in comments!

TJ's Uncured Dry-Rubbed Bacon - 10 minutes and a perfect cook; I usually slow-cook them in a pan to keep them from getting brittle, so this was an excellent result in half the time.

Ingredients
250 g ground turkey
1 egg
2 tbsp breadcrumbs
1 garlic clove, minced
2 tbsp grated Parmesan cheese
1/2 tsp oregano
1 tsp fresh basil
Salt and pepper
1 ball of mozzarella

Instructions
Remove the mozzarella from the brine, pat it dry with paper towels, and cut it into small cubes.
In a bowl, combine the ground turkey, egg, breadcrumbs, garlic, Parmesan cheese, and seasonings. The mixture should be slightly sticky.
Take a portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center, then carefully shape the meat around it to form a ball. Repeat with the remaining mixture.
Bake at 180°C (350°F) for 18–20 minutes, turning the meatballs halfway through cooking if needed for your oven or air fryer

250 grams chicken

After watching a trying a bunch of recipes finally found one that actually cooks the cabbage! Full recipe in comments!

Recipe

- Grill bell peppers(cut and coated with a sprinkle of salt and a drizzle of olive oil) in the air fryer at 180c for 12 minutes.
- Boil water in parallel, add salt, when it boils add fusilli pasta, cook until al dente and drain.
- Layer pasta over the grilled bell peppers. Add arabiata or tomato sauce and mix gently into the pasta layer (optional).
- as the final layer add a combination of Mozzarella and cheddar cheeses ( I also added Gruyère).

Bake again for 7 mins at 180c.

Enjoy!

Ingredients (Makes 4)

Burger Buns:
- 250 g all-purpose flour
- 100 ml warm milk
- 50 ml warm water
- 35 g melted butter
- 5 g dry yeast
- 2 tsp sugar
- 1 tsp salt
- 1 egg
- sesame seeds for topping

Filling:
- 400 g ground beef
- salt and pepper to taste
- 1 pickle (sliced)
- 8 slices processed cheese
- 1/2 tomato (sliced)
- 1/2 onion (thinly sliced)

Sauce:
- 2 tsp mayonnaise
- 1 tsp ketchup
- 1 tsp mustard
- 1/2 pickle (finely chopped)

Instructions

1. In a bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, warm water, and egg, then start kneading the dough while gradually adding the melted butter. Knead for about 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour.

2. Divide the ground beef into 4 patties (about 100 g each). Season with salt and pepper, then cook them in an air fryer at 180°C (350°F) for 6–10 minutes, depending on your preferred doneness.

3. In a small bowl, mix together the mayonnaise, ketchup, mustard, and finely chopped pickle. Set aside for a few minutes so the flavors can combine.

4. Divide the risen dough into 4 pieces and roll each one into a round circle. Place a beef patty in the center, then add cheese slices, tomato, onion, pickle, and a little sauce. Carefully seal the edges to form stuffed burger buns.

5. Place the buns seam-side down on a baking tray. Brush with beaten egg, sprinkle with sesame seeds, and bake at 170°C (340°F) for 15–18 minutes, or until golden brown.

More recipes available in my app Aircook. 😊