
Roasted makhana in the air fryer 6 minutes, way better than store-bought
Used to buy the flavored fox nut packs until I realized how fast these are to make at home. Sharing in case anyone else snacks on these.
**Air Fryer Roasted Makhana & Peanuts**
Ingredients:
- Makhana (fox nuts) – 1.5 cups
- Raw peanuts – ½ cup
- Ghee, melted – ½ tsp
- Black pepper, roasted cumin powder, salt – to taste
Method:
Toss makhana and peanuts with melted ghee and seasoning.
Air fry at 160°C for 5–6 min, shaking once at the halfway mark.
Cool 2 min before eating — they crisp up more as they cool.
Keep the temp low makhana is light enough that it burns fast above 170°C. Learned that one the hard way.
I tried different recipes and I have 100 pure veg indian airfryer cookbook which is best if you interested to see that then please let me know...