this started as "i need to use this apple before it goes bad" and ended with me making it three times in one week. warm spiced batter, soft apple slices, powdered sugar on top. 30 minutes in the air fryer and it tastes like fall in a ramekin.
made these on a whim and now i can't stop. crispy on the outside, melty mozzarella and spinach on the inside, and way easier than they look. tastes like something you'd order at a restaurant but it's literally just ground chicken and stuff you already have
air fryer crispy eggplant katsu is the kind of meal that makes you forget it's completely plant-based. golden panko crust, tender eggplant, and a savory sauce that ties it all together. crispy never looked this good :)
vegan chickpea and potato salad is the kind of meal that makes you forget it's completely plant-based. crispy chickpeas, tender potatoes, and a tahini dressing that ties it all together. healthy never looked this good.
stuffed chicken breast is the reason i can't stop using my air fryer. juicy on the inside, golden on the outside, and done in 20 minutes. these are so good they don't even need a side.
tuna patties are the reason i can't stop using my air fryer. crispy on the outside, tender in the middle, and done in 15 minutes. these are so good they don't even need a sauce.
tossed russet fries in the air fryer, charred some corn until it got that smoky edge, then piled everything on a platter with a creamy lime sauce, cotija, cilantro, and tajin. elote, but make it fries
made red velvet cookies that actually taste homemade. the trick? box mix does all the heavy lifting. loaded with white chocolate chips, air fried at 350°f until the edges go just slightly crispy. soft in the middle, done in under 10 minutes.
