u/Different_Call_1871

With some 30 minute kimchi and brown rice & black barley (7:3 ratio)

Reference recipes :

https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/ (left out meat and used veggie broth)

https://www.beyondkimchee.com/30-minute-kimchi/

I used only about half of the soybeans I soaked. Froze the rest to make soy burgers later.

I used the brand of natto in photo #2 to inoculate the cooked beans. And followed the recipe in my previous post. https://www.reddit.com/r/japanesecooking/s/x8UvneX3Tb

24 hrs in the instant pot on the yogurt setting. 24 hrs in the fridge. They turned out really good. I will freeze these in small containers and take them out one by one.

If I had only waited a few minutes to unmold them they would have been better looking. It was a late brunch and I was hungry!

Reference recipe: https://www.ujwalasdelicacies.com/whole-grain-idli/

I ate a tons of green beans like this. It was easy, savory, and everyone enjoyed. I hope you like it.

Planet Terra in the Greens in Dubai is an all vegan restaurant. I had a very nice “vurger” made of soy and sweet melon seed. Super texture. Also a kind and engaging staff.

Soya Chaap Biryani is a delightful vegan twist on the classic biryani, featuring protein-rich soya chaap simmered in aromatic spices with fragrant basmati rice.

This hearty dish combines the smoky flavors of soya protein with traditional biryani spices, creating a satisfying meal that perfectly balances texture and taste.

Written Recipe (+video)

https://blessmyfoodbypayal.com/restaurant-style-soya-chaap-biryani/

I am making some homemade natto using a frozen pack as a starter and I soaked way too many soy beans. Any ideas for easy recipes using cooked whole soy beans?

https://www.okonomikitchen.com/how-to-make-natto/

Miso chickpeas with sweet potato rice and some Japanese sides

https://jackfruitful.com/creamy-miso-chickpeas/

https://www.justonecookbook.com/japanese-sweet-potato-rice/

https://theplantbowls.com/vegan-sheet-pan-kebab/