r/WeTheVegetarians

It all started when my friend’s elder sister, showed me a photo of Manchurian and noodles. It looked so good that I instantly said, "Yarr didi, apan bhi banate hain na vapis, mere ko khana hai!" She agreed right away, and we set a date.

On the day of our plan, my friend had an exam, so didi 1, her friend (didi2) , and I got the prep started around 5 or 6 PM. didi 1 was our official Head Chef, while didi 2 and I handled Co Chef duties. It took us about an hour to get everything cooked up and ready.

Right as we finished cooking, my friend and another friend arrived. We plated everything up and honestly, the Manchurian and noodles looked incredible, but the taste was on another level! Absolute perfection.

It was such an amazing evening filled with good food, endless laughs, and awesome company.

Chilli Gobi is a delicious Indo-Chinese dish with crispy cauliflower tossed in a spicy, tangy sauce. This air fryer version is easy to make and perfect for a tasty snack or side.

Written Recipe (+video)

https://blessmyfoodbypayal.com/chilli-gobi-recipe-in-air-fryer/

Store-bought soya chaap is often loaded with maida and has less soya, but this homemade version is just the opposite - loads of soya with less maida!

And the best part?
1 kg of this homemade soya chaap gives you 112 grams of protein.

It tastes even better than the market version, and once you try making it at home, you may never want to buy it again. Plus, it’s surprisingly easy to make!

Written Recipe (+video)

https://blessmyfoodbypayal.com/raw-soya-chaap-homemade-raw-soya-chaap-make-soya-chaap-sticks-home/

Pahle khana shuru kar hi Raha tha ki post karne ka Mann hua isliye roti todi huyi hai 😁😁

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These Gluten Free Sweet Potato Brownies are soft, fudgy, chocolatey, decadent & pure bliss to eat. They taste amazing and can be made Vegan.

Looking for an easy weekend snack everyone will love? These crispy potato coins are simple to make in the air fryer and need minimal oil. Golden and crunchy on the outside, soft inside, and perfectly seasoned, they make a delicious snack for lazy weekends, tea time, or gatherings.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-potato-coins/

Full of fibre and also yummy

Crispy, cheesy, loaded with veggies and paneer — this pizza was seriously tempting! 😍🍕 Paired with refreshing lime drinks and a perfect mall-side ambience.

Prep the Base: Put boiled sprouts into a chopper and pulse until finely chopped. Transfer to a bowl and mix in red chilli, turmeric, black pepper, Maggi masala, salt, and 2 tbsp of besan. Combine without adding water first if it's too dry, splash in a tiny bit of water to form a thick, sturdy batter (do not make it watery).

Assemble in Toaster: Grease your sandwich maker well with oil or ghee so it doesn't stick. Spread a layer of the thick sprouts batter into the mold, place a triangular paneer slice in the middle, and cover it completely with another layer of batter.

Cook to Perfection: Close the sandwich toaster and cook on low heat for about 2 to 5 minutes until the outside turns crisp and golden brown.

Serve: Slice, pair with extra pan sauteed paneer, and serve hot with your favorite dip

Recipe: Add paneer, tomato, onions, and coriander. Let them cook until soft, then blend the mixture into a smooth paste. Heat a pan and add some butter or oil. Add 2 cloves, 1 stick of cinnamon, and 1 cardamom (elaichi), and saute. Then add thinly sliced onions and tomatoes and cook until soft. Add the prepared paste and cook until the oil starts to separate. Lastly, add the sprouts and let everything cook for 10 minutes. Done ✔️

Looking for an easy vegan meal that actually keeps you full? This quinoa burrito is packed with plant-based protein, flavorful quinoa, beans, and fresh veggies, all wrapped in a soft tortilla. It’s simple, satisfying, and perfect for lunch or dinner.

Written Recipe (+video)

https://blessmyfoodbypayal.com/high-protein-vegan-quinoa-burrito-recipe/

Oats Khichdi is a comforting Indian meal, perfect for everyday lunch or dinner. Light on the stomach, it’s a healthy, satisfying dish that blends tradition with a modern, nutritious twist.

Written Recipe (+video)

https://blessmyfoodbypayal.com/oats-khichdi-recipe-with-yellow-moong-dal/

Samosa, India’s beloved street snack, gets a wholesome twist here - made with whole wheat flour, not maida, and enjoyed in two styles: indulgently deep-fried or guilt-free air-fried.

Written Recipe (+video)

https://blessmyfoodbypayal.com/wheat-samosa-recipe/

Meri, also known as Khatti Kheer, is a traditional Dogra delicacy from Jammu, deeply rooted in the region’s culinary heritage.

Traditionally prepared on the occasion of Naag Panchami, this humble rice and curd dish is a beautiful reminder of Jammu’s rich food traditions - many of which are slowly fading from our kitchens.

Recipes like this deserve to be cooked, cherished, and preserved for generations to come.

Written Recipe (video included) 👇

https://blessmyfoodbypayal.com/meri-recipe-jammu-special/

44 grams of protein in this entire pulao! This easy vegan Soya Chunks Pulao is made without a pressure cooker, using simple ingredients and an effortless method. Fluffy rice, protein-rich soya chunks and aromatic spices come together to create a delicious, satisfying meal.

Written Recipe (+video)

https://blessmyfoodbypayal.com/soya-chunks-pulao-without-pressure-cooker/