These homemade Air Fryer Potato Puffs are filled with a tasty spiced mashed potato mixture and wrapped in homemade puff pastry. They turn out crispy, flaky, and delicious. If you don't have an air fryer, you can easily bake them in the oven instead.
Written Recipe (+video)
https://blessmyfoodbypayal.com/aloo-patties-recipe-from-scratch-in-air-fryer/
These homemade wraps feature soft quinoa tortillas filled with a chickpea stuffing, creating a wholesome meal. Simple ingredients, big flavor, and perfect for lunch or dinner.
Written Recipe (+video)
https://blessmyfoodbypayal.com/quinoa-chickpea-wraps-vegan-gluten-free/
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Learn to make the best stir fry Edamame | Edamame stir fry recipe in Asian style under 15 minutes with simple to find ingredients.
It’s quick and easy to make, darn delicious, sweet, spicy, nutty and different! This recipe will certainly leave you wanting more.
This Mango Vermicelli Dessert is a refreshing treat made with creamy vermicelli and sweet mango puree.
Served in individual glasses, it looks beautiful, tastes delicious, and is perfect for summer parties, family gatherings, or whenever you want an easy homemade dessert.
Written Recipe (+video) :
https://blessmyfoodbypayal.com/vegan-mango-vermicelli-dessert/
Rice, arhar ki daal, alu bhindi bhaja, spiny gourd bhaja and papad.
Indian special bharwa baigan once you taste it 😋 it feels like heaven
Sweet mango ice cream made without milk. Creamy and tasty treat for everyone.
WRITTEN RECIPE (video included) :
The bowl is incredibly filling, packed with fiber, complex carbs, and solid plant-based protein to keep you locked in all morning.
Here is how to put it all together:
🍳 The Recipes
Step 1: Soak the cashews in warm water for about 5 minutes to soften them up.
Step 2: In a blender jar, combine the soaked cashews, garlic cloves, paneer cubes, curd, salt, and a generous shake of Italian seasoning.
Step 3: Pour in 1 spoonful of chilli oil and blend everything together until it forms a smooth, rich, velvety sauce.
Step 1: Cut a thick slab of paneer, score the top in a cross-cut pattern, coat it with your favorite spices (like Kashmiri chilli and chaat masala), and sear it on a high flame for 2 minutes until beautifully charred.
Step 2: Press your cooked fried rice into a small bowl and invert it into the center of your serving bowl to make a perfect dome.
Step 3: Arrange your boiled rajma, fresh chopped tomatoes, sliced onions, and lightly sauteed capsicum in neat sections around the rice.
Step 4: Top the rice dome with your seared paneer slab, drizzle that incredible garlic chilli sauce all over, and dig in🤤🔥
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Vegan and gluten free Kamal kakdi ki sabzi (seyal bhee patata) | Lotus stem curry is an authentic Sindhi cuisine, lunch recipe.
This curry is prepared using lotus stems/ kamal kakdi and potatoes in delicious, spicy onion tomato based gravy and basic indian spices.
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Ragi Mudde (Ragi Balls)
Tomato Rasam
Majjige Huli (Ash Gourd Buttermilk Curry)
Tondekayi Palya (Ivy Gourd Stir-fry)
Grated Mango Sweet - Spicy Thokku
Buttermilk
Vegan Lauki ke kabab | Dhoodhi kabab | Bottel gourd kababs is a delicious, shallow fried snack recipe.
Fresh corn is in season, making it the perfect time to turn those juicy kernels into irresistibly crispy Air Fryer Corn Cutlets.
A wholesome, flavorful snack that's easy to make and ideal for the monsoon season!
Written Recipe (+video)
https://blessmyfoodbypayal.com/air-fryer-corn-cutlet-recipe/
Paneer-Stuffed Besan Chilla
Step 1: In a bowl, whisk the besan, salt, turmeric, and with water until you get a smooth, pourable batter.
Step 2: Spray a little oil on the pan, pour the besan batter, and spread it evenly. Cook until the bottom is golden-brown, then flip.
Step 3: Place the sautéed paneer slabs right in the middle of the chilla and fold it over to lock in that warm, melty protein center.
Step 1: In a mixing bowl, combine your sprouts with the chopped onion, green chilli, and tomato.
Step 2: Toss in the spices chilli powder, salt, black pepper, and a generous pinch of chaat masala.
Step 3: Squeeze fresh lemon juice over the top and mix everything thoroughly.
Step 4: Plate the salad and garnish it with tiny paneer cubes for an extra texture .