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r/DesiFoodie

▲ 46 r/DesiFoodie+2 crossposts

No Bread Sprouts & Paneer "Sandwich"

Prep the Base: Put boiled sprouts into a chopper and pulse until finely chopped. Transfer to a bowl and mix in red chilli, turmeric, black pepper, Maggi masala, salt, and 2 tbsp of besan. Combine without adding water first if it's too dry, splash in a tiny bit of water to form a thick, sturdy batter (do not make it watery).

Assemble in Toaster: Grease your sandwich maker well with oil or ghee so it doesn't stick. Spread a layer of the thick sprouts batter into the mold, place a triangular paneer slice in the middle, and cover it completely with another layer of batter.

Cook to Perfection: Close the sandwich toaster and cook on low heat for about 2 to 5 minutes until the outside turns crisp and golden brown.

Serve: Slice, pair with extra pan sauteed paneer, and serve hot with your favorite dip

u/like_blood — 1 day ago
▲ 105 r/DesiFoodie

Mom was right, Ghar ka khana>>

I made this slow cooked chicken curry which my mom thought me how to make and tbh i never got it right when i was away...a few days ago i came back here in India after spending over a year in UK...what i feel like is that the cookware there was the problem here i cooked the chicken in my moms favourite enameled cast dutch oven from a brand called cuminco....or maybe it was just that my moms presence that help me perform better haha

share what you guys cooked recently in the comments too guys!! 😋

u/suboorshamsi1 — 2 days ago
▲ 9 r/DesiFoodie+1 crossposts

Pittha or Farre

These are Pittha or Farre, I made without Dal (with chawal ka atta) in a hurry. But they are my favourite & healthy(as they are steamed, no oil) too.

u/Key-Badger5677 — 2 days ago
▲ 74 r/DesiFoodie+1 crossposts

Title: What’s your go-to breakfast with chai?

☕️ Had this poha and chai from a street-side stall this morning. Simple, spicy and honestly one of my favourite ways to start the day. What’s your go-to desi breakfast — poha, samosa, kachori, paratha or something else? 👀

u/Certain_Albatross787 — 3 days ago
▲ 4 r/DesiFoodie

My simple Midday meal also kahoo piyo aish karo mitro - dil par kisey da dukhayo na. 🕺🏻

Tandoor-baked spicy & dry baby potatoes in yogurt with tomato gravy + homemade boondi raita, + chutney, + phulkas for a midday lunch.

u/calmcowboyy — 2 days ago
▲ 25 r/DesiFoodie+1 crossposts

"Home-cooked thali, no fancy plating, just good food"

"Made this for lunch today. Dal, bhindi fry, aloo curry, and a small bowl of sabzi on the side."

u/DailyPerspectives — 3 days ago
▲ 36 r/DesiFoodie+7 crossposts

Yellow Rice (Tehri)

Ingredients

  • Oil: 3 serving spoons
  • Cumin Seeds: 1 tbsp
  • Onion Paste: 1 tbsp
  • Garlic Paste: 1 tsp
  • Turmeric Powder: 1 tbsp
  • Red Chili Powder: 1 tbsp
  • Salt: 1 tbsp (or to taste)
  • Tomatoes: 3 medium-sized, chopped
  • Potatoes: 2 medium-sized, chopped into pieces
  • Basmati Rice: 2 cups (washed thoroughly and soaked for 45 minutes)
  • Hot Water: As needed

Instructions

1. Prepare the Base Heat the oil in a pot and add the cumin seeds, letting them crackle slightly. Next, stir in the onion and garlic pastes and sauté them.

2. Add Spices Once the onion and garlic are roasted, add the dry spices: turmeric powder, red chili powder, and salt. Add a splash of water immediately so the spices don't burn.

3. Cook the Vegetables Add the chopped tomatoes and mix them into the masala. Then, add the chopped potatoes and stir everything together. Add a little water, cover the pot, and let the potatoes cook until they are about 50% done (half-cooked). You don't want to fully cook them yet, as they will finish cooking with the rice.

4. Add the Rice Once the potatoes are half-cooked, add the soaked rice. Pour in enough hot water so that the water level is about 1 inch above the rice. Tip: Using hot water instead of cold water ensures the cooking process isn't interrupted.

5. Simmer and Steam Turn the heat up to bring the pot to a boil. Once boiling, taste the water and add more salt if needed. Reduce the heat to medium and cook until the water reduces, then cover the pot tightly and let it steam on low heat (dum) until the rice is fully cooked and fluffy.

6. Serve Your Tehri is ready! It pairs beautifully with salad, raita, and fried fish.

youtu.be
u/blitzboxer — 4 days ago