r/VeganBaking

Choc chunk cookies with sea salt and choc chunk cookies with home made cherry pie filling, crunchy almond butter and sea salt

Gluten free. No recipe, just rogue

Wife made a raspberry pie for the 4th. Was even better than the blackberry pie!

They have dried fruit in them too :)) my first recipie from a new cook book! Very tasty with coffee

A while back, I made the most amazing (vegan) fruit tart for my mom's birthday. Unfortunately, I tossed the recipe without thinking and now I can't remember the name of the blog! I recently cleared my computer history so I can't find it anywhere. I have already searched my most frequently used blogs and while there are similar recipes, this one doesn't seem to be posted on those sites. I am really hoping someone can help me out 😅

It had a no-bake crust with Medjool dates and nuts. The filling was most likely cashews with coconut milk and/or vegan yogurt (in a high-powered blender) with maple syrup and vanilla. For the fruit glaze, I think I used apricot jam? I'm not an experienced baker and can't get by without a recipe but I'd love to recreate this fruit tart someday.

Please let me know if you can help a girl out 😆🤪 THANK YOU!!!

Mods, please delete if not allowed. Not sure if it's ok to ask for help finding a recipe 🙈

I used this recipe and it turned out great! I love getting to use garden herbs. Next time I want to try the full three days in the fridge but I was too greedy this round 😂

So I own a studio and every year for their birthday my staff get to pick a treat to celebrate- the rule being must be vegan and gf and I have to either be able to buy it or make it. We’ve had cannoli pyramids, tarts, brownie towers, vintage heart cakes, donuts…this year my staff member send me a pic of a prawn/shrimp cake with the request

Prawny the cake, in vanilla and strawberry/cherry or lemon

So I present Prawnina - vanilla cake with a cherry pie filling and marshmallow ermine frosting. Chocolate button eyes and an edible mouth made by melting down the red part of the reverse Percy lollies and reshaping them

I saw the post another creator made about their cornbread. No hate to the other creator! They look like they are working really hard on their recipes and have the courage to share and that's amazing.

That being said, I saw all the comments and everything made me laugh so hard that I became fixated on making my own.

Also I have baked beans and what's better than cornbread and baked beans?

So here is mine and recipe included!

1 1/4 cup All purpose flour

1 cup cornmeal

2/3 cup sugar

1 tsp salt

1 tbsp baking powder

1 1/4 cup plant milk (I used oat for this recipe)

1/3 cup oil (I use vegetable oil but use whatever)

Mix it all together , transfer to a greased and lined baking dish (AI used an 8 inch cake pan) and bake 30 min on 400.

If you want it a bit softer feel free to add about 1/4 cup of applesauce to the mix

Not the best coverage, but I tried 🙌

A whole food plant based no oil cornbread recipe that's flavorful and picnic worthy👩‍🍳 Whole wheat flour gives this cornbread a dark rich color while apple sauce acts as an oil substitute that's subtly sweet 🌾

Link to recipe in the comments

Recipe is from this thread by u/SmishKittens. I think they turned out ok for all the butter loss I had during the rolling. I guess they’re low fat now 😅 thanks for the recipe! I’ll keep working on making them perfect.

Recipe by @mail0ves on Instagram

It’s delicious

Pepperidge Farm puff pastry, docked and blind baked. Thinly sliced apples sprinkled with brown sugar, flour, cinnamon, cloves, nutmeg, lemon juice, vanilla and dotted with vegan butter, baked until bubbly 🤤

Because I hate wasting aquafaba and had no time to be fancy!

Hi, friends!

Hope everyone is doing well.

I wanted to share these Frozen Yogurt Breakfast Bars by Pick Up Limes. They are very nutritious and a great way to start the day!

The crust consists of Medjool dates, rolled oats, almond butter, ground flaxseeds & cinnamon.

For the yogurt layer, any vegan yogurt should work fine. The recipe calls for unsweetened yogurt but I wish I had used sweetened, or added a bit of sugar and/or vanilla. But that's just because I have a sweet tooth 😆

The frozen berries are cooked in a saucepan for a few minutes and then placed on top of the yogurt. It was extra fun to swirl them, but not necessary if you're pressed for time.

Pop them in the freezer for 1-2 hours and then cut into desired size. I ended up cutting them smaller, so I had 18 bars instead of nine (see attached photos). That way I could pair them with something else, have them as a snack throughout the day, or eat multiple 😉

Make sure to thaw them for a few minutes before serving for breakfast. Enjoy!