r/VeganBaking

Final happy with our Vegan recipe after a lot of experimenting!

Made this today for dessert tonight 😊 used white spelt flour and a couple of tablespoons of cornstarch for the sponges instead of all purpose and cake flour as that's all we had flour wise other than bread flour. We used the recipe from Gretchen's Vegan bakery linked below

Boston Creme Pie Cake

My favorite pie 🥧

I am very new to vegan baking/cooking.

Original recipe.

I subbed vegan dairy free butter, no chocolate chunks, and used Bob's Red Mill Egg substitute. This was just a test batch, so I did not bother to chill the dough. I also had the butter room temperature which is what you do in traditional baking. Apparently this just happens because you aren't using real eggs and real eggs help make the cookies rise. So if anybody knows good ways to make these more puffy like actual cookies I would appreciate any help! They taste great. The texture is wonderful. Thank you!

Not baked in absolutely ages but have a week off so fancied something new! This is so tasty and I really enjoyed making it. Im not usually a courgette fan but this is yummah 😍

https://itdoesnttastelikechicken.com/easy-vegan-pie-crust/#recipe

https://fullofplants.com/vegan-savory-zucchini-tart/#recipe

Nora does it again!

Though I halved the sugar for the cake. I tend to find her cakes sweet for my taste. Cake flour a must@ great crumb!

He says that they were too sweet.

Lemon and blueberry cake, recipe by addictedtodates.

It’s vegan carrot cake with cream cheese icing! My husband knocked it out of the park this year.

Hey folks, it’s day 9th and I have been feed it twice a day (12 hourly apart) since day 3. I live in Singapore where in the kitchen can be about 28 to 30 degrees celcius (82.4 - 86 Fahrenheit) and on average humidity is about 80%. I’ve used Dark Rye flour only on the first day and then used all purpose flour since then. In the past 2 days I’m seeing close double but I’m not sure if I should continue with the twice a day feeding or change back to once a day. Any thoughts are extremely appreciated. First time starter.

Recipe out of Mississippi Vegan's first cookbook. This cake is filled with tropical fruits (ripe banana and crushed pineapple), warm baking spices (cinnamon, nutmeg, allspice) and toasty pecans. A tangy whipped cream cheese frosting brings it all together!

Had some very very ripe bananas and followed MIL recipe which never fails.

It’s been a while ago since I made waffles 🧇 but I’m back in the market. Who’s got an amazing waffle maker? I gave this one away many moves ago, should have kept it after looking at the price nowadays.

One of the very few acceptable uses of raisins, imho

Bugs made from date fruits 🪳

My moms first try making vegan cake

I couldn’t be more excited with my new fun appliance!! I was surprised Mother’s Day morning with the waffle maker by my husband surprising me with waffles for breakfast 🥰

I just made my first waffle using it! Mine is pictured first and I used Jessica in the kitchens recipe. Pictured second is the ones my husband made me using Nora cooks recipe.

They were both super delicious. I tried to cook mine a tad longer to get a browned color but think next time I’ll cook less because they were a tad dry for my liking and think they were just overcooked but still super yummy. Excited to make more and get them perfect!!