r/VeganBaking

No one ever guesses that there's a block of silken tofu in this pumpkin pie! The recipe is from: https://www.liveeatlearn.com/silken-tofu-pumpkin-pie/

made vegan by subbing country crock plant butter and oat milk plus a flax egg. with a brown sugar ermine frosting.

loved the crunch of the topping and it veganized really well.

recipes in the comments!

Inspired after seeing @ravenlex post. Had to make some apple bread for game day, and it’s delicious! Dropping the link for you all! Happy baking and Go Broncos!

https://www.rainbownourishments.com/easy-vegan-apple-loaf/

I’m obsessed with how these turned out. The rainbow frosting was a bit more effort but very doable.

First time using the Country Crock plant based whipping cream and wow is it easy and delicious!!

using apples we picked in julian last weekend 🖤

Made my husband a pumpkin coffee cake for his birthday and today got to pair it with some coffee with homemade vegan pumpkin foam over top! Such an amazing pairing and way to start the day!

I think I did pretty well! Any tips on making buttercream smoother? Made for my baby brothers birthday!

I’m test baking my own birthday cake. it’s going to be chocolate cake, chocolate buttercream, with raspberry compote and white chocolate ganache. I’ve never made ganache before, let alone white chocolate. So I google a recipe, google vegan white chocolate chips, bada bing bada boom, I’m stirring up what I think is gonna be vegan white chocolate ganache.

Well, stupid me didn’t even verify that what I bought had cacao in it. So I’m just stirring coconut cream with basically hydrogenated oils, syrups and sugar. Now I have this grey syrup. It doesn’t taste horrific, but it looks gross. Is there anything I can do with this?

Also, does anyone have any good recommendations for vegan white chocolate that actually has a high percent of cacao? I’m not too worried about my cake since I wasn’t supposed to assemble until tomorrow anyway. And if I don’t get a ganache in time, I’ll just test it without and make another test in a few weeks.

N Rugelacj

This felt like the perfect cake to bridge the end of summer and the beginning of autumn :) I used this recipe for guidance: https://www.zuckerjagdwurst.com/en/recipes/vegan-poppyseed-and-plum-marble-cake-with-crumbles

However, I added lemon juice and zest to the plain batter and swapped out the plums for blackberries because they were on sale and it felt like the last chance to bake with actually tasty fresh berries :)

The pink is orange shortbread with just zest, the orange has orange “jammy bits” from King Arthur in the dough. Honestly, I thought the topping sounded gross because so many recipes say to just let it sit and it would dry and I thought there was no chance that was true but the royal icing was delicious!! And it was amazing how quick it set and how crunchy it became. The pink is piped worse because it was already setting!

I used vegan egg white powder for the icing.

Daring chicken and veggies. Roughly based off of this recipe, but made a bunch of mods.