u/quisumne

I test baked this galette for a dinner we're hosting next week. Overall, I'm really happy with how it turned out! Next time, I'll make the border thinner.

I initially wanted to make a spanakopita-style pie with filo pastry but our guest can't have white flour, so I landed on a whole wheat galette instead. The filling is cashew cream, fermented cashew cheese, crumbled tofu, nutritional yeast, kala namak, alliums, leafy greens and herbs. Plus some vegan pecorino grated on top.

From Philip Khoury's A New Way To Bake. I've made this one a few times now

Really love the recipe's I've tried from this book!