r/japanesecooking

Image 1 — Too much water/milk ?
Image 2 — Too much water/milk ?

Too much water/milk ?

I tried cooking macaroni using a rice cooker. I added half a block of Japanese curry sauce. Milk. Chopped sausage. Enoki mushroom.

When the button light jumps from cook to warm, this is how it looks like. The macaroni is not fully cook. Too much or too little water / milk? What went wrong?

u/anyaxwakuwaku — 5 days ago

Where should I buy umeboshi?

Does anyone have recommendations for where to buy umeboshi and what brands I should look for? My preference is cost over quality, but at least fairly good or decent quality. I'm in NYC so there's plenty available but it's all a little expensive.

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u/june_scratch — 8 days ago