How to best prepare soumen noodles ahead of time?
I’m looking to start bringing soumen to the office for lunch, but I don’t have the opportunity to boil noodles while I’m there.
Would it be better to cook the noodles as usual and drain them before putting them in a container the night before, or can I cold soak the noodles shortly before my lunch?
u/yankeecandlebro — 7 days ago