Vegan substitution cheat sheet with exact ratios for eggs, butter, milk, and cream
Quick reference I use all the time:
- Eggs: 1 tbsp ground flax + 3 tbsp water (sit 5 min)
- Butter: coconut oil 1:1, or mashed avocado for brownies
- Milk: oat milk 1:1 (creamiest) or soy milk (best for baking)
- Buttermilk: 1 cup soy milk + 1 tbsp lemon juice (sit 5 min)
- Heavy cream: full-fat coconut milk, refrigerated overnight, use the thick part
Full list with 114 ingredients that have vegan swaps: https://ingredientreplace.com/ingredients/?filter=vegan
What's your go-to swap?
u/Different_Call_1871 — 2 days ago