u/ReturnPositive1824

If you drain it well and mix it with other things, it’s actually pretty great!! Huge win because my hubs bought a pallet of this stuff and I was worried I’d hate it no matter how it was done up.

I mixed this one with vegan mayo, shallot, bell pepper, garlic powder and a nori snack I had. I could eat this for a quick lunch for sure!!

A big can of diced tomatoes
A pack of impossible sausage
A jar of sockarooni or whatever pasta sauce
Some gardien ground b’ef
A splash of neutral canola oil
Some Italian spices
Thrown into a pot and cooked on high until bubbly then medium low for about an hour, stirring occasionally so it caramelizes. The longer the better.