normally i just eat some bullshit but i’m trying a little harder
lemon juice, s+p, olive oil, cucumber, grape tomatoes, follow your heart vegan feta, canned chickpeas
air fryer meal no longer pregnante
I am sad tonight so I was like fuck it, the only place I can get take out from is my local Chinese restaurant so .
It’s literally just a box of steamed tofu and veggies for 7$, I ate most of the tofu already but they pack it in there lol I feel like I’m the only one in my town that gets it
Sedanini pasta w garlic salt/nooch ft. a small avocado and slices of a raw onion
Unfinished, but fully baked cinnamon rolls I made for my boyfriend. They didn't rise after the first proof. I went ahead and continued to bake them. They are dense and too sweet for my boyfriend's liking.
Another slop bowl!
This one has cauliflower rice with peas and carrots.
2 cups of Air fried mushrooms
Half a cup of diced onions
1/4 cup of no salt added black beans
A wholly guacamole spicy cup
one juicy marbles steak which is 180 calories and 20 grams of protein!
Got these Morningstar Chikn bits because of their high protein content (vegan perimenopause problems 🫠) but this weird curling texture thing they have is 🤢🤢🤢🤢. They taste good once I chop them into bits but… 😵💫🥴
Just got home from work and I’m tired af so here’s some nachos with house party queso,charo beans,seasoned field roast chicken and Taco Bell hot sauce
Biscuits from myokos pantry book
White gravy from looking online
Sausage bits from trader joes
Yes I still ask my mom to schedule some of my doctor's appointments. She likes to feel needed. I still ask my dad for help with math I could easily Google. It's called love
frozen kite hill unsweetened vanilla greek yogurt, frozen strawberries, truvani strawberry protein powder, cinnamon, himalayan salt + some nutzo butter.
ok, but sometimes i don’t like mixing protein powder with my slop and i like eating the clumps or just having a big spoonful of powder… anyone else?
Quesatacos (another way to call call steak quesadillas in Baja California, Mexico) made with Plantspired Bulgogi, Guisado de Nopales (cactus stew) and Frijoles de la Olla (homemade pinto beans) with raw onion and cilantro 🌿