I’ve been experimenting and playing around with seitan recipes for a few years. I haven’t yet come across a recipe that utilized a significant amount of fresh herbs (I’d imagine blitzed with the wet ingredients). I’ve been wondering what to do with the overwhelming amount of basil, parsley, celery leaves and carrot tops I’ve got! (Yes, I’ve made other things with them, asking about seitan here!)
Thanks!!🙏🏽
Pulled this childhood fav together from a bunch of online recipes. I used store-bought crescent roll dough for the top (not vegan). But if you’re looking for an easy and delicious way to use your soy curls, I highly recommend!
I’ll admit I was a little skeptical and somewhat judgmental this season when Franzke would cede the play by play to Kevin Stocker for a few innings. I think, overall, he’s doing a good job and has gotten better as he settles into it more. I personally think Franzke is one of the best in the game, his rhythm and pacing is just about perfect. Stock still needs to figure out when to continue a story and when to pause to get that pitch info to us, but it’s a lot better than earlier in the season.
Caveats: I mostly listen to games on the radio. When I watch, I do like TMac and Kruck, but I’m also good with often maligned Ben Davis and Ruben. I think they all bring something good. It might be sacrilege, but the person I like least in the booth is Smitty. I’m fairly easy to please, is what I’m saying. 😁