Can't seem to find these, and on Amazon they're $18+ so that's not happening.
Going to go hunting for this on Monday. At this point my options are the Chinese grocery stores on Spadina (Toronto), or the TNT near by. Didn't see it at the Loblaws or Metro.
Thanks!
Sorry if this has been discussed before -- I couldn't find anything. I'm trying not to use my gas stovetop in hotter than h%$ Texas. So, is it OK to eat them just rehydrated? I'm thinking of making a hot broth with Better than Bouillon (heating water in my electric kettle) or warming the broth and then zapping it all, including the curls, in the microwave for a bit, after rehydrating. They're meant to be the protein in a salad.
Just reposting from her account.
I’ve been on a soy curl kick the past week, having it three times. I finally sprung for the 12 pound box this week I’m enjoying them so much.
Tossed this in the skillet with mushrooms, onion, peppers, and teriyaki sauce, over rice.
Finished off some broccoli and cauliflower on the side.
Easy dinner!
Soaked soy curls then browned them while pasta cooked. Made frozen broccoli in the microwave.
Added garlic and a can of crushed tomatoes to the soy curls along with oregano, onion powder, garlic powder and salt and pepper.
Added the broccoli and some pasta water. Mixed everything together with some nooch over the top.
I've only recently discovered Butler Soy Curls™ & today I made a really tasty burrito bowl with it.
BEAN & RICE BURRITO BOWL RECIPE
INGREDIENTS: 1 cup cooked white rice 1 15 oz cn black beans, drained & rinsed 1 cup marinated & chopped soy curls 1 cup diced onions 1 cup diced bell peppers 1/2 cup diced jalapenos 1 15.25 oz cn whole kernel corn, drained 1 14.5 oz cn diced tomatoes w/ juice 1 1-1/4 oz pkg taco seasoning 1 Tbsp Everything Bagel seasoning 2 Tbsp Tony Chachere seasoning
DIRECTIONS: First prepare the soy curls by rehydrating and browning in a skillet. Next marinate in pasta sauce overnight then finely chop. Sauté onions, bell peppers, and jalapenos in butter and/or olive oil. Add rice, black beans, chopped soy curls, corn, tomatoes, and seasonings. Adjust seasonings to taste. Heat thoroughly and serve.
Soy curls, brown basmati rice, mushrooms, onion, canned stewed Italian tomatoes, nooch, spinach, Montreal steak seasoning
Hey curlers - I have been craving lazy meals as I have been a bit busy and want to save some time with freezer meals. I am intrigued by freezer meals that can be prepped with sauce and all then dumped in a pan or crockpot so I would be freezing hydrated but uncooked soycurls. Anyone done this before? Maybe with TVP?
On the other side, have you frozen prepared, cooked meals?
Leftover soy curls that I had seasoned for making fajitas the other night mixed with a tomato, some cilantro and topped over a toasted bagel 😆 not a bad breakfast and used up some stuff in the fridge!