r/SoyCurlsGoneWild

Meal prepping

How to store is a frequently asked question. Honestly I’m usually more haphazard & take from the bag for a bit but I wanted to see how many 5 # pea protein containers it would take.

I portioned out dinner & 12 ozs I’m sharing with a new vegan, they’re getting the recipes too.

Looks like I need 1 more empty to store it all. Luckily I had a 64oz jar available for the crumble/dust & the reused protein containers have the larger pieces. It’s a plus for me to have it separated best I can into sizes for ease in meal planning & execution.

i’ve been lurking on this sub for awhile and finally got around to ordering some soy curls of my own. they’re not sold in stores particularly near me so i committed to a bulk box delivery from butlers and i’m so glad i did! they’re everything i hoped they would be and more! idk how i’ve spent my 3 years of vegetarianism without them up until now.

for my first attempt at preparing these i rehydrated them in hot water + better than bouillon, then sautéed them in oil + paprika + herbs de provence + black pepper, then did a quick 5 minute toast at 400F. i loved how they turned out, thanks to the tips in this sub!

i was originally just going to make the pot pie but i happened to catch a cold right as the soy curls delivered. the one thing i have always missed as a vegetarian is chicken noodle soup when i’m sick, so it felt like the perfect first recipe to try. both turned out really great, very happy to have new recipes in my rotation 🥰