Rehydrated = ready to eat?
Sorry if this has been discussed before -- I couldn't find anything. I'm trying not to use my gas stovetop in hotter than h%$ Texas. So, is it OK to eat them just rehydrated? I'm thinking of making a hot broth with Better than Bouillon (heating water in my electric kettle) or warming the broth and then zapping it all, including the curls, in the microwave for a bit, after rehydrating. They're meant to be the protein in a salad.