r/VeganSandwiched

A few months back, I posted my Vegan Italian Beef recipe. I found myself with a ton of Unlimeat in my freezer (both my Vons & Sprouts were blowing it out for $2 a box…had to buy ‘em!). I usually use Tofurky for my Italian Beef, but despite being labeled as Korean BBQ, this Unlimeat is pretty neutral in flavor. So - I tried it tonight with my recipe and HOLEEEE MOLEEEY it came out AMAZING! Unlimeat is now my favorite protein for this recipe. It absorbs all the flavors and has such a great texture! I hope I can still find Unlimeat at my local stores after I run out of my stash.

Here’s the old post with my recipe…I replaced the Tofurky with 2 packages of Unlimeat:

https://www.reddit.com/r/VeganSandwiched/s/iRSCy9hIvk

Cordon bleu burger on homemade bun, Caesar salad wrap with homemade tortillas and mushroom and onion burger on homemade bun

I finally got around to making Miyoko’s new fresh mozzarella recipe that uses watermelon seeds! It wasn’t too difficult to make and it came out very good! Layered slices of it with some fresh basil, heirloom tomato with flaky sea salt & pepper, some balsamic glaze on toasted GF sourdough and it was perfection🤤

Plant based crumble with veggies and hot sauce on spinach wrap and macaroni salad with edamame

Blackbird Foods General Tso’s crispy tofu, carrot ribbon salad, cucumbers, jalapeños, cilantro, sriracha mayo, cilantro and peanut sauce on a hollowed- out crusty Italian loaf

All on Schar’s patented baguette. 😭