r/veganpizza

Third pie on my pizza journey. Quite pleased with this one. Dough guy recipe. Homemade vegan cheese & sauce. A bit of EVOO on the crust before the bake. 550° preheated steel in gas stove. Changed to broil right before the launch. 5 minutes in and done. We’ll see if I can replicate or improve tomorrow night!

EDIT: Adding the recipes I used for those who have inquired.

Dough: The Dough Guy recipe works great for me as a newbie. I usually do two 15” in his calculator but actually make 14”. https://doughguy.co/pages/dough

Cheese: This recipe, but add a Tb of Nooch. https://www.liveeatlearn.com/liquid-vegan-mozzarella/

Sauce: I’ve tried so many sauces and find this variation of the Dough Guy recipe to be exactly what I’ve searched for. It’s so easy.

Stir 1 tsp salt, 1 tsp sugar, 1 tsp dried basil, 1/2 tsp dried oregano into a 28 oz can of good quality crushed tomatoes.

I like Fredrick’s (Meijer) San Marzano style. No cooking needed. Just stir and enjoy. Enough to make 4 pizzas plus some crust dipping sauce. .

Good EVOO, garlic, thyme, mix of shrooms, panko, lemon Maldon, toasted black pepper, better EVOO. No chz. Real talk: nobody is ordering it 😭

Wasn’t cheap, but it was one of the best food truck pizzas I’ve had. The right combo of fluffy poof and slight crisp on the dough, flavorful sauce. Went back for a second one the next day.

Crust is garlicky herb, sauce is red pizza sauce, toppings are kale, mushrooms, red onions, tofu crumbles, soy curls, daiya mozzarella shreds, and sauces on top are bbq sauce and ranch.

Store bought kit I converted the tomato sauce to BBQ. Made the seitan last week and shredded it up and fried in some confit garlic and oil.