r/veganpizza

🍕 Excited to share a big personal milestone!

After years of hands-on experience, testing, and diving deep into baking science, I’ve officially published my book: "Professional Pizza Technical Manual"! 📘✨

I wanted to create something beyond a basic recipe book—a comprehensive 248-page technical and scientific guide designed for pizza makers, chefs, and serious dough enthusiasts who want to master the "why" behind every single step of the process.

🎁 50% OFF LAUNCH PROMO:
To celebrate the release, both the Paperback edition and the Kindle eBook are currently 50% OFF as a launch offer on Amazon!

🔍 What’s inside:
• Flour Strength & Selection (W index, P/L ratio, protein quality)
• Hydration, absorption limits & pH management
• Fermentation Dynamics & Pre-ferments (Biga, Poolish, Sourdough)
• Dough Rheology, Autolyse & Handling
• Oven Thermodynamics & Practical Troubleshooting

(Note: Available in both English and Italian editions on Amazon).

➡️ Check out the link in the first comment / bio!

Thank you so much to everyone for the ongoing support! Feel free to drop any dough or fermentation questions below—I'm always happy to geek out over pizza. 🍕🔥

---
#PizzaMaker #DoughScience #Baking #PizzaLovers #AmazonKDP #PizzaTechnique #Vincicoppolas
new ebook pizza 🍕