Using my home made fermented vegan ricotta and tempeh parmesan with violife mozzarella shreds. Topped with fresh basil, olive oil and smoked red chili flakes, served with balsamic glaze
I tried pressing thinner in the center from the feedback from last time. Feel better about the shape and crust size but center could be thinner.
Thanks for all the support and tips from this sub! I am very excited to share this one with yall!
trader joe’s pizza dough with some TJ’s vegan mozzarella, homemade cashew “cheese” sauce, TJ’s vegan pesto, spinach, onion, and tomato………..
so yeah it was trader joe’s homemade pizza night
We got back Bethlehem, PA and finally got to enjoy the BEST vegan pizza place we know
They did not disappoint!
Wonderful crispy crust and nice soft crumb.
This is “The Skinner”
We also immensely enjoyed a starter of “Ghoul Fries” and Garlic knots
It’s worth the trip 100 times over
First cook on our new Gozney Arc ising signature pizza dough recipe from their book. Topped wth Mutti pizza sauce, Linda McCartney sausages, Made With Plants Mozzarella shreds, red onion, rosemary salt and a drizzle of homemade jalapeno syrup (gifted by a friend who made candied jalapenos).
Home-made pizza with a lot of toppingsss