Homemade Vegan Cheese Pizza
Third pie on my pizza journey. Quite pleased with this one. Dough guy recipe. Homemade vegan cheese & sauce. A bit of EVOO on the crust before the bake. 550° preheated steel in gas stove. Changed to broil right before the launch. 5 minutes in and done. We’ll see if I can replicate or improve tomorrow night!
EDIT: Adding the recipes I used for those who have inquired.
Dough: The Dough Guy recipe works great for me as a newbie. I usually do two 15” in his calculator but actually make 14”. https://doughguy.co/pages/dough
Cheese: This recipe, but add a Tb of Nooch. https://www.liveeatlearn.com/liquid-vegan-mozzarella/
Sauce: I’ve tried so many sauces and find this variation of the Dough Guy recipe to be exactly what I’ve searched for. It’s so easy.
Stir 1 tsp salt, 1 tsp sugar, 1 tsp dried basil, 1/2 tsp dried oregano into a 28 oz can of good quality crushed tomatoes.
I like Fredrick’s (Meijer) San Marzano style. No cooking needed. Just stir and enjoy. Enough to make 4 pizzas plus some crust dipping sauce. .