u/lord_pizzapants

Good EVOO, garlic, thyme, mix of shrooms, panko, lemon Maldon, toasted black pepper, better EVOO. No chz. Real talk: nobody is ordering it 😭

The raw celery and last of the garden tomatoes made it deelish tho. Measuring tape for scale.

Gustarosso San Marzanos with fresh thyme and basil, good evoo, and scraps from the sourdough crackers I’ve been making, which taste like cheez-its. Cheez Ain’ts?

It’s not plating, it’s ocd. The left looks like the dog’s dinner, and not in the Vonnegut way.

Kewl

🤷‍♀️

NGL it’s usually pasta or a veggie burger & tots or some shit, but sometimes I need real food and dgaf how it looks. We won’t be acknowledging the only clean utensil I had in the drawer.

I can’t eat wheat very often anymore, but my dough was just too nice today. Been a slow week and this batch is on 6 days.

Work has been pretty slow, so I’ve been messing around with rice flour in these off menu pies.

And in camel, no less. 🙏

Pro tip: it helps melt even better when you chop up the shreds finer.