r/chinesefood

Very fortunate to have the best Chinese food in the area less than a mile from my house.

friend brought this home from china (i guess) and gave it to me. any info on what it is and how it's used?

thanks in advance

Another weekend, another trip to New Nurlan Uyghur (Flushing NY). This is my gf's favorite restaurant, so we go here often. My compromise is that if we return to a restaurant frequently, we have to order at least one new dish each time. This time, we have two new dishes!

New dish #1 was "chôchüre ravioli". This dish, which appeared to be a lamb dumplings soup, WAS FANTASTIC 🤤 (we've previously had "lamb ququre soup" from an Urumqi restaurant in Flushing, which was similar, but the "chôchüre" has my vote!)

New dish #2 was "cabbage vermicelli with beef". This was very good.

We also had "lamb polo", and nan (which we ripped up and put in the beef dish), but we've had these before.

1-3 sweet and sour pork.. Sichuan style.

4-6 red braised pork and tofu skin

7-9 sweet potato noodles and home fermented cabbage with garlic

Guilin rice noodles are a bit thicker, making them more satisfying to eat! They’re served with Guangxi-style roasted pork and roasted pork belly. The roasted pork is made mainly from lean meat, while the roasted pork belly is made mainly from fatty meat—the skin is fried until crispy, and the inside is soft and chewy.

Luoshi noodles—they might smell a little fishy, but they taste absolutely delicious!

Would anyone really eat all these peppers

leveled up: now i can wrap in crescent shape. also solved the moist problem: a quick soak the frozen dumpling in water before steaming.

My friend in a choir gave these to me since she knew I had a taste for Chinese food. I have never had this type of mooncake before (I had a sweet one in second grade).

The flavor surprised me! It's very mild and nutty with a dash of sweet, and once you get to the yolk there's a saltiness that mingles with the lotus paste so well! Yum! and happy Mid Autumn Festival!

Homemade.