r/chinesefood

The skin is pretty thin, and the meat is pretty juicy! love the soup inside!

This is indo-chinese egg chicken hakka noodles. My favourite.

At a local chinese restaurant.

The sauce was mildly hot, but wonderfully spiced with Sichuan and black peppers.

The wontons had a vegetarian filling which mostly consisted of tofu, coriander stems, onions, cabbage, chillies and soy chunks.

From my local place.. I spend $10 and usually eat about 7 plates plus 🍪🎂.. yes ik I'm fat lol but so delicious!

Chow mein, Beijing beef, and honey sesame chicken 🤤

Had this at a quite fancy Chinese diner in Bangkok, crispy roasted squab with lemongrass and galangal. Amazingly crispy skin with meat so so tender.

Utterly blessed that this exists in our small corner of the world.

#1 Gan Guo Sliced Pig Ear

#2 Northeastern Style Stew Lamb Belly

#3 Dry Style Dobanjiang Pork Ribs

#4 Stewed Duck in Beer

#5 Homestyle Preserved Cabbage, Sliced Pork & Mung Vermicelli

#6 Lamb & Leek Wit Pickled Chillies & Garlic

It was at a Chinese hotpot place. This is the uncook version.

In mid-August, the fishing season opened in the East China Sea, and hairy crabs hit the market—it’s time to enjoy some crab!

I followed a recipe from the “Queen of Xiamen Fried Crab” that I found online. First, I sautéed minced ginger in sesame oil until fragrant. Then I split the crabs in half, placed them on top of the ginger, and braised them with salt and rice wine until cooked through.

The crabs were infused with the aroma of ginger—they were incredibly fresh, sweet, and delicious 🤩!

All vegan

It's so delicious!