Saw this recipe on Instagram and it’s was pretty tasty. Maybe not quite Chinese food (maybe more Vietnamese/malaysian) but still very tasty and I learn a better way to get crispy tofu! Did this by adding corn flour to the oil and making a kind of slurry then adding tofu so it kind sticks. Then cooked aubergine, beans, tenderstem, shallot, courgette
Golden Full House Feast
Set Menu ¥1188
- Braised Pork Ribs with Abalone: ¥198
- Homemade Free‑range Chicken / Special Green‑headed Duck: ¥158
- Chopped Chili Fish Head: ¥98
- Hot‑pot Free‑range Beef: ¥188
- Homemade Wild Soft‑shelled Turtle: ¥398
- Blanched Green Vegetables in Salted Water: ¥78
- Salt & Pepper Prawns: ¥98
- Braised Peace Duck: ¥88
- Braised Sliced Pork with Oil Tofu: ¥58
- Iron‑plate Potatoes: ¥28
- Braised Carrots in Clay Pot: ¥28
- Boiled Dumplings with Dipping Sauce: ¥28
- Steamed Rice: ¥3
- Paper Napkins: ¥2
Happy Grand Reunion
Set Menu ¥899
- Homemade Wild Soft‑shelled Turtle: ¥398
- Braised Free‑range Pork with Pickled Vegetables: ¥78
- Hot‑pot Free‑range Beef: ¥188
- Homemade Mandarin Fish: ¥158
- Hot‑pot Cured Green‑headed Duck: ¥168
- Blanched Green Vegetables in Salted Water: ¥78
- Braised Free‑range Pork Belly in Big Bowl: ¥68
- Egg Yolk & Vermicelli Casserole: ¥38
- Pan‑fried Farmhouse Tofu: ¥22
- Braised Cauliflower in Big Bowl: ¥22
- Spicy Shredded Lotus Root: ¥22
- Steamed Rice: ¥3
- Paper Napkins: ¥2
Auspicious & Wishful Feast
Set Menu ¥388
- Homemade Free‑range Chicken: ¥158
- Braised Beef Brisket with Hyacinth Beans: ¥138
- Braised Pork with Oil Tofu: ¥58
- Stir‑fried Cured Pork with Garlic: ¥48
- Dry‑pot Crucian Carp: ¥58
- Egg Yolk & Vermicelli Casserole: ¥38
- Seasonal Vegetables: ¥22
- Steamed Rice: ¥3
Set Menu for About Ten People
Set Menu ¥688
- Homemade Free‑range Chicken: ¥158
- Spicy Beef Slices: ¥118
- Dry‑pot Pork Offal: ¥68
- Homemade Mandarin Fish: ¥158
- Shimen Fatty Pork Intestines: ¥138
- Braised Pork Bones with Radish: ¥68
- Braised Free‑range Pork Belly in Big Bowl: ¥68
- Stir‑fried Cured Pork with Garlic: ¥58
- Shredded Lettuce Leaves: ¥22
- Seasonal Vegetables: ¥22
- Boiled Dumplings with Dipping Sauce: ¥28
- Steamed Rice: ¥3
- Paper Napkins: ¥2
Braised pork on rice with a shiitake mushroom combo at TPE Intl. Airport. Simple, savory, and satisfying.🥢
I'm attempting to make my first chinese meal tonight (sichuan mapo tofu) and need some help with how long I can keep some ingredients.
I bought fermented black beans in a packet with a ziplock but how long would they last once I open them? I also bought some pickled chilli's in a jar which simply say consume soon after opening. How long would they last exactly?
My old Chinese neighbor, brought this to me with some of her backyard eggs, but I don't know what it is or how to cook it properly. Any advice is appreciated.
I need help finding the best orange sauce I can order online or possibly in store.
Thick, good for dipping or glazing, sweet, not too hot and not too vinegar-y.
If it helps, I like kikkoman orange sauce and think panda expressed orange sauce(in store) is real crappy. I love the restaurant bright neon orange sauce that comes with crab Rangoon but just can’t find it… help!
#1 Zha Jiang mian (ISH)
#2 Steamed pork patty
#3 Mixed vegetable fried rice
Basically I’m chronically ill and can’t have any type of wheat, so I decided to make rice noodle recipes but obviously they aren’t as filling as usual pasta.
So I wanted to ask what recipes are the most filling, and also what type of rice noodles you would recommend for maximum fullness
Thanks
The knife-cut noodles version of Yibin burning noodles (Ranmian)
I found some ramps when hiking (Northeast USA) and thought that they tasted a lot like Chinese chives (韭菜). I picked them and made my favorite Chinese chive dish - Chive Pockets (韭菜盒子).
They were absolutely incredible - like chive pockets but with a strong onion/garlic flavor.
TL;DR Recipe
Filling:
Dough: basic ~50-60% hydration hot water dough
Recipe video for folks unfamiliar with chive pockets: https://www.youtube.com/watch?v=YhOq_9fHdIY
From a TCM family,
I pay much attention to food pairings.
Ginger and jujubes were also added into it.
Adding jujubes for tonifying qi and blood simultaneously.
Adding ginger is to aid digestion when eating chicken.
It turned out great! He loved it 🥰