Ingredients
Measuring cup for water 200ml.
Pan measurement 22 cm.
1 large banana
3 tablespoons hazelnut cream
2 eggs
1/2 cup milk
1/2 cup liquid oil
1.5 cups flour
1 tablespoon cocoa
1 packet baking powder
1 packet vanilla
Full Recipe Source: Banana Cake in a Pan (No Oven Needed!)
bon appetit, see you later
The Succulent Bite
Ingredients:
• ½ cup plain yogurt (full fat)
• 3 eggs
• 1 tbsp vanilla extract
• 1 cup sugar
• 2 teaspoons baking powder
• 1½ cups all-purpose flour plus 1 tbsp
• 3/4 cup brown butter
• 2 cups fresh blueberries
Preparation:
• Preheat your oven to 350°F
• Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering)
• Blend all of your ingredients except blueberries
• Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!)
• Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix!
• Bake for about 70 minutes or until a toothpick comes out clean
• Let cool, serve and enjoy!
Thank you for this wonderful cake.
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
🥣 Ingredients:
• 2 packs cocoa biscuits
• 400 ml milk
• 300 g milk & dark chocolate
• 50 g butter
👩 🍳 Instructions:
1️⃣ Place the biscuits into a deep bowl.
2️⃣ Pour hot milk over them and let soften slightly.
3️⃣ Add the chocolate and butter.
4️⃣ Blend until smooth and creamy.
Transfer into a jar and enjoy 🤍
✨ Ingredients
(1 glass of water = 200 ml)
• 125 g room temperature butter
• 1.5 cups of sugar
• 4 eggs
• 200 ml of liquid cream or 1 cup of milk
• 2.5 cups of flour
• 1 packet of baking powder
• 1 packet of vanilla
🤎 For the cocoa part:
• 2 tablespoons of cocoa
Water cup size 200 ml
Tray size 45*35,600 grams baklava tray
For the dough
4 eggs (If the egg is smaller, it should be 5).
190 g of powdered sugar (1 cup + 1 tablespoon)
230 ml liquid oil(1 cup + 6 tablespoons)
125 g extracted walnuts (1 cup + 2 full tablespoons)
50 g coconut (8 full tablespoons)
175 g galeta unu(1 su bardağı+3/4 su bardağı)
10g baking powder (1 pack)
Şerbet
600 ml of water (3 cups)
500g powdered sugar (2.5 cups)
Take it, close it in a pot, then boil it, keep it for 10 minutes, close the bottom (Let it wait until the cake is cooked)
For the custodian:
If you’d like to try it yourself, the full recipe with exact ingredients and method is here: Cyprus Dessert
Enjoy! 🌸
I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential.
The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!
Ingredients:
• 5–6 medium-sized potatoes
• 1 egg
• 200 grams of kashar cheese
• A pinch of parsley
• 1 teaspoon salt
• 1 teaspoon yeast
• 1.5–2 cups of flour (add gradually)
• 100 grams of butter
If you’d like to try it yourself, the full recipe with exact ingredients and method is here: Potato and Kashar Cheese Lava
Enjoy! 🌸
Stale bread pizza is a delightful and innovative way to use leftover bread while satisfying your pizza cravings! This quick recipe is perfect for busy days when you want something easy yet delicious. Utilizing stale bread not only minimizes food waste but also adds a unique twist to your traditional pizza.
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
Chickpeas are combined with juicy tomatoes, crisp cucumbers, and dill, all tossed in an easy homemade lemon vinaigrette.
Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!
🧺 Materials
• 3 packets of baking powder
• 2 cups of yogurt
• 1 cup of liquid oil
• 1 cup corn flour
• 1 egg (white dough, yolk on top)
• 1 bunch of finely minced dill
• 1 teaspoon of salt
• 1 tablespoon of vinegar
• Up to 4.5 cups of flour (insert controlled)
🧀 For the inside tribute:
• Cashar cheese
For those who asked, here’s the full recipe with the exact ingredients and method: Dill & Cheese Buns
DATE AND GINGER COOKIES
Ingredients:
1 cup of dried dates
180g butter
3/4 cup brown sugar
1 tspn vanilla
1 egg yolk
2 cups plain flour
1 1/2 tspns bi-carb soda
1 1/2 tspns ginger powder
3/4 cup white sugar for rolling.
Recipe link: DATE AND GINGER COOKIES
I love mixing cuisines and seeing what happens. This one turned out to be very DELICIOUS.
Asian-inspired spaghetti that’s full of flavour.