r/culinary

Walmart rotisserie made at 9:10 this morning

This is no doubt the best pimped-up instant noodles I’ve made so far. The marinade had so much flavour, and once the chicken was marinated and oven-baked, it tasted next level.

It was almost like having two amazing meals on one plate. 

Back at it today with another attempt at getting better at my plating. Let me know what you think. Harsh feedback is welcomed. Have a great day.

Specifically this one. There was more of whatever this stuff is than oyster on some.

I seasoned the chuck roast using Italian dressing (wishbone) as a binder and my steak seasoning I make consisting of kosher salt, #10 & #16 mesh black pepper, garlic powder, season salt, raw sugar, jalapeño powder, celery seed, chili powder, sumac, & arbol pepper. I smoked the chuck roast on my “Weber Smokey Mountain” smoker using a mix of lump charcoal, mesquite wood & cherry wood at 275F for 6 hours (5 in smoke, 1 wrapped). The meat was left untouched for the first 2 hours of smoking to make sure the bark sets. After that I mopped the meat every 40 minutes with a mix of red wine, apple nectar, cider vinegar, Worcestershire, pickled Pepperocini pepper, the rub, salt, raw sugar, & beef bouillon. At the 5 hour mark I wrapped the beef in foil in a mix of beef broth, the mop & butter. After the meat was done smoking I rested it until it was 145F internal temperature before slicing. The beef was served with smashed and roasted potatoes & maple glazed carrots.

Mac n cheese is one of the most loved dishes by many. With macaroni, cheese, cream, and smoked sausage on hand, I had to create mac n cheese! I couldn’t keep my spoon out of the baking pan.

فطيرة تفاح من ذكريات الخريف الماضي 🍎❤️

The dish came out extremely delicious. I was surprised at how well all the components went well together. My wife absolutely loved it. I demolished it. I’ve never had pickled shallots and wow they blew me away.

Let me know how this looks or sounds to you.

This is the kind of dish you’d find at the Korean BBQ restaurants in Korea. The marinade has a deep, rich flavour that makes this dish truly special.

Cannellini beans with white mirepoix (onion, leek, fennel, celery, garlic), a little bit of tomato, smoked turkey necks, parm rind, chicken stock, some toasted black pepper, fennel seed and coriander seed, and a big sachet of rosemary and thyme.

I wasn’t big fan of rice but this combination (even though it’s pretty simple) makes dinner satisfying and most importantly for me… DELICIOUS

Found this in my camera roll thought I’d share

Meatloaf is, without a doubt, one of the finest meat-based dishes on the planet. Using what I had on hand, I decided to make a Bulgogi-inspired version (Korean marinated beef). It turned out even better than I expected!

I am coming off of a 6 day fast. I had two days easing into eating. Today, I made shallot turmeric garlic cauliflower rice, sauteed zucchini and bell peppers cooked with anchovy/shallot/garlic with oil, then a sous vide filet seared and then topped with a soft boiled egg. On the bottom left are mussels steamed in a pan sauce with some lemon juice and lemon zest to serve.

Been a bit since I’ve gotten some beans in! Same info as usual if you've seen me before:
I have a big family of bakers so I buy these in bulk from a farm in Indonesia. They've had the best quality beans I've ever tried so I've been a loyal customer for years! They only sell big amounts so I like to post in a couple groups to see if other people want to grab some for bulk price. If I can help save some money I would love to, especially these days :) Let me know if you're interested!!

I love slow-cooked meals, especially dishes like this where the chicken and veggies slowly cook together and soak up all the flavour. It's perfect with noodles or rice!