r/asianeats

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

This is a traditional Indonesian-style fried rice meal, which includes:

• Main Dish: Chicken Nasi Goreng (fried rice) topped with a perfectly fried, sunny-side-up egg and fresh cilantro.
• Sides: Crunchy prawn crackers (krupuk), a side of savory dipping sauce, and sliced cucumbers.
• Accompaniments: A fresh green salad with a creamy dressing and a refreshing iced tea.

Basmati rice and then dried fish tempered, bitter gourd, bean curry, dhal curry, cutlet (like falafel), pineapple curry and vegetable salad on middle

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

Sunday Night Market

Pad See Ew with Rice Vermicelli

I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.

This is a popular Thai dish consisting of:

• Main Dish: Tender, sliced poached chicken served over seasoned rice (cooked in chicken broth). It is garnished with fresh cilantro and cucumber slices, and accompanied by a savory dipping sauce and a side of greens.
• Sides: A clear vegetable soup, a fresh side salad with dressing, and an iced oolong tea.

at Platinum in Jakarta, Indonesia 🇮🇩

at Bari Uma Ramen in Kuala Lumpur, Malaysia 🇲🇾

Had a really good lunch, my first time trying shrimp carpaccio. The shrimp was super fresh and very tasty. The grilled river prawn was incredibly delicious, I really enjoyed it.

When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.

Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!

It being mango season, i thought of making something different instead of the run of the mill mango based desserts.

at Chateau de Caffeinees in Kuala Lumpur, Malaysia 🇲🇾