u/Aptiaide

This recipe is so much simpler than the last one, with a lot fewer ingredients, yet the flavor is taken to a whole new level. Definitely worth a try!

This is a famous Sichuan dish. However, it has strong, intense flavors and a somewhat intricate recipe, making it ideal as an occasional treat.

Simple, delicious, and ideal for busy weekdays. Skip the complex steps—this quick high-heat dry-fry takes just minutes, delivering a smoky, crispy dish.

The highlight of this dish is the vinegar—its tangy kick paired with the heat of the two peppers is incredibly appetizing. Besides, cabbage and vinegar are a match made in heaven.

This is yet another household favorite. Renowned for its perfectly rendered pork belly and rich, savory sauce, it is the ultimate "rice killer." Master the "blanch-then-sear" technique, and you can effortlessly recreate this restaurant-quality dish at home.👌

Stir-fried pork with glass noodles is a incredibly popular and classic dish. It is widely loved for its simple cooking process and universally appealing flavor.

Resturant.
Flavors of Qinghai and Gansu

This home-cooked classic perfectly pairs the snap of fresh long beans with incredibly tender, juicy beef.
Packed with bold flavor and authentic flair, it is the ultimate companion to a warm bowl of rice. 🥘

This classic, comforting dish is a holiday staple in every household.
The rich, savory fat of the minced pork melts perfectly into the beans, while the aromatic burst of garlic and millet chilies adds a fiery depth. Bold, smoky, and intensely savory, it is the ultimate companion to a warm bowl of rice.

A specialty of northern China, this dish involves stir-frying various seasonings together to allow the flavors to meld thoroughly.

This is a dish from Sichuan, but it's famous throughout China.
Blending the Yuxiang sauce is the absolute core of this recipe.

Happy Dragon Boat Festival to everyone!

This is a zongzi (sticky rice dumpling). We eat this snack every Dragon Boat Festival.

There's a deeper historical story behind it.
Originally, this snack was used to feed fish in the river. I won't spoil it. If you want to know, please search for "Dragon Boat Festival".

This is the most difficult dish I've ever made. But it's also the one that gave me the greatest sense of accomplishment.👍

The most relaxing time of the day. 🀄️

Sichuan hot pot is absolutely delicious, especially the red oil.🤟

For those who love meat, this is a dish you absolutely cannot miss.

Cooking this dish again after a year. It's still so satisfying 😌