r/PepperLovers

It looks pretty cool

Can someone please confirm if these are scotch bonnet or regular habanero?

This California Wonder started from seed has been variegated since a seedling . First year gardener so I had no idea what was happening at first ! Entire plant is variegated and the fruit is striped ! Excited to see the fruits finals color when ripe !

As the title says tag on this plant said chocolate ghost, but I am not seeing any of the Browning that I thought I was supposed to however I have never grown these before does anyone in the group know if I got ghosted or if I just need to wait a little longer for them to turn chocolate. Thank you in advance.

I just got home from work and something (I’m assuming a squirrel??) got into my pepper plant and just completely tore it out and apart (it’s missing like half the plant) is it too late to be saved/what can I do?? This was one of my favorites 🥲

I’ve already harvested 26. I can’t believe how well this Carolina Reaper has done.

My plant is starting to bear fruit now. Been using pepper focus feed for a while but stopped as I think I was giving it nutrient burn. Instead I topped up my top soil with John Innes no 3 and it’s done it the world of good. Got about 16 peppers going at the minute but still quite small. Well happy with how she’s doing though.

Got this from Canadian tire, and lost the container. I can’t remember what kind of pepper it is? Any help would be appreciated!

Peppers!

Small boxes are $30 shipped. Happy to talk about medium boxes or bigger and bulk deals. I have *pounds* of peppers - so if you have even the slightest interest, please reach out!

I can either make a chefs choice box or I can work with you to make a perfect box tailored to you!

Mild:
* Aleppo
* Farmers Market Jalapeño
* Habanada
* Lesya Red
* Shishito - I let these get red or close to it versus the green ones you’re used to in restaurants. Trust me, the red shishitos are *incredible*!!

Medium:
* Aji Lemon
* Aji Pineapple
* Cow Horn
* Soul Squeeze
* Zebrange

Hot:
* BF Purple
* Habanero
* Khang Star Lemon Starburst
* Scotch Bonnett

Super Hots:
* 7-Pot Primo
* Fried Chicken
* Pimenta Sparanise (ghost)
* Unknown Ghost (incredibly fruity, very tasty)
* Unknown Red

A few months ago these were tiny plants I was checking basically every day, wondering which ones would actually produce.

Latest harvest from the garden. There’s dragons breath, red Carolina reapers, thor’s thunderbolt, hallows eve, kaos, red ghost peppers, yellow devils tongue, peach wrinkly, and Aji lemondrop! 🌶️

The Peach Miasmas might be some of the coolest peppers I’ve ever grown, and the Orange Carolina Reapers are finally coming in too. The peach miasma are definitely going in an experimental batch of my ribbit riot hot sauce!

Which one are you eating first?

My lunchbox orange pepper has developed some spots on ONLY the new growth. Could this be an early sign of something ?? Thanks in advance, love this community !

I’ve got a few jalapenos that are on the small side that have been corking for a while. I’ve had a few dozen grow a lot bigger than these ones without any corking so I’m wondering if I should wait for these to grow more or if this is as big as they are likely to get.

Edit: I’m not asking if I should let them turn red. I’ve been going for a mix of green and red because I like both. I’m asking if these have stopped increasing in size because they are quite a bit smaller than a lot of other ones that weren’t corking.

My second try at scotch bonnet peppers. This time from Sandia Seeds. My first run about a month ago I ordered some seeds off Amazon and got a 0% germination rate. I haven't gotten seeds from Sandia before so here's to hoping they are actually Scotch Bonnets!

I’ve had around 6 peppers from this plant that were normal until this guy haha , have no idea what’s going on .