double chocolate chip cookie banaya (air fryer)
yummmmm bne the bhailogss
RECIPE -
Eggless Brown Butter Double Chocolate Cookies (Makes 8)
Ingredients:
* Butter: 113 g
* Brown sugar: 55 g
* White sugar: 55 g
* Cocoa powder: 25 g
* Instant coffee powder: 0.5 g (1/4 tsp)
* Milk: 30 ml (2 tbsp)
* Vanilla extract: 7 ml (1/2 tbsp)
* All-purpose flour: 120 g
* Cornstarch: 7 g (1 tbsp)
* Baking soda: 1.5 g (1/4 tsp)
* Salt: 1 pinch
* Chocolate chips or chunks: 150 g
* Flaky sea salt for topping
Instructions:
- Melt butter on low heat until golden brown and nutty, then cool for 10 minutes.
- Whisk the warm browned butter with brown sugar, white sugar, cocoa powder, and coffee powder.
- Whisk in milk and vanilla.
- Fold in flour, cornstarch, baking soda, and salt just until combined.
- Fold in chocolate, scoop into 8 balls, and chill in the fridge for 1 hour.
- Bake at 180°C for 8 to 10 minutes (or air fry at 170°C for 7 to 10 minutes).
- Top with flaky sea salt while hot and let cool completely to set.
u/Shilad_fut — 6 days ago