“The Candy Pan” candy cutting pan
Does anyone have any experience with “The Candy Pan” or is it just an infomercial quality product that I’m falling for? I see ads for it constantly and am looking for any real reviews because most of what I see seems sponsored. Guitar cutters are out of my budget (I’m just a home candy maker at this time so spending $500+ on a cutter just doesn’t work for me right now) and I hold off on doing caramels or enrobed ganaches sometimes because the cutting is just exhausting for me. I mostly do molded bon bons mainly because I just don’t enjoy the marking and cutting process. The candy pan appears sturdy and the setup seems like it would work well with the notches on the side and the cutting blade that comes with it. Has anyone used it or have any other recommendations?