r/vegansnacks

And it is great and tastes like mac n cheese popcorn in a good way. I had to do a double take when I saw this on the shelf. Made my day.

Sorry if this isn't allowed in the thread, I'm not vegan but I thought all you guys should know this!

I work in a warehouse club like Costco (It's just a competitor) and got a new pallet of skinny pop in. The paper work said new, me and a coworker were looking all around what was different between the two besides a color change. Same flavors, everything. Usually a company is just getting rid of the old style or they change the ounces so it rings up differently but none of that had changed.

Then we noticed at the very bottom left there was no more 'certified vegan' heart with the circle and my coworker noticed the white cheddar no longer said dairy free on the orange bag. I didn't check the ingredients, I took this while work and didn't have time, but I thought any of you who eat these should be made aware. The regular, vegan one is on the right and the new, non-vegan one is on the left.

They obviously kind of wanted to sneak it by people, but I think the change should be more drastic because it would be very easy to accidentally buy the wrong one. But, going back on previously being vegan is kinda shitty, so obviously they don't want people to notice. Both are being sold, so far the vegan one isn't going away (it might in the future), it's just very very dumb.

Yellow moong dal dhokla is a light, steamed snack made from ground yellow moong dal, flavored with spices. It's nutritious, vegan, gluten-free, and perfect for a healthy breakfast or snack.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-yellow-moong-dal-dhokla-recipe/

Walnut/garlic filling with blue fenugreek, marigold petals, pomegranate molasses and arils, pickled red onion and cilantro

These are delicious!!! I order them at Peet's when I get a coffee!!! Believe they are sold at Sprouts and Whole Foods.

can confirm are delicious

Moonglet is a delicious Indian street-style savory pancake made with soaked yellow moong dal and fresh vegetables. Crispy on the outside and soft on the inside, this vegan and gluten-free recipe is a wholesome choice for breakfast, brunch, or an evening snack.

Written recipe (+video)

https://blessmyfoodbypayal.com/moonglet-recipe/