r/IndianCooking

Surprisingly good. Made it with Makhana Powder, protein powder, baking powder and soda and very lil Flour. I tried to go healthier. Open for recommendations to make a better and healthier version

Bought these for no reason except they were cute. Turns out they’re perfect for storing half lemons which usually die in the fridge in a sad state and never gets thrown out.

Ciao Friends,

For the past couple of weeks, I was inspired by watching authentic Neapolitan pizza making @ home using a standard Electric Oven, and I was truly inspired to take an attempt after watching this genius and very awesome person, Vito Lacopelli.

My pizza-making attempt is from TOP to BOTTOM.

I started with the Direct Dough method & eventually switched to Poolish, which allowed good fermentation of the dough to start showing the puffing of Cornichone.

Vito gives really good tips on how to bake the pizza in a home electric oven that can reach MAX temp of 550F. Without his tip, I wouldn't have gotten leopard spots and ideal charring of cornichone.

Reference:

• End-to-end Dough to Baking @ Home
• Home Elec. Oven, Parbaking Method

I'm not yet there in making perfect Neapolitan-ish pizza, but I feel encouraged with my progress. I'm happy to receive feedback on how to make even better puffy, crunchy, crusty pizza.

Thank you for taking the time to read my POST.

Have a good week and summer!

Ciao 👋 🍕 😋 ❤️

Mutton and Fish curry with Prawns Fry

I tried this today for the first time. It turned out to be really good

Not good at all 😔

Looks so good

Burnt Garlic Mushroom Sandwich, Paneer Fried Rice, Garlic Butter Fries & Mango Mastani.

Spent 2 hours cooking just to finish everything in 14 minutes.