Sushi cake 3 layers with sushi rice and nori sheets:
Toppings are cucumber strips, crab sticks, sushi ginger and mayo
For the first time i tried something mexican fully at home in indian style and trust me it was good … though i am bad at cooking still this was good
I love Idlis for breakfast but always thought it might be complex to cook, but simply followed the instructions from a YouTube video and boom. It’s done. Can’t believe this was so easy.
And how soft and fluffy they are.
Love it
Kindly suggest some good and easy going recipe for yummy sambar.
Top to bottom
Aglio e Olio (ran out of coriander, so can call it chilli oil sphagetti as well lol)
Sphagetti in red sauce with rosemary
Sphagetti in white sauce. Made this one extra creamy coz why not
Chulhe ki aanch ka alag hi swaad hota hai 😋 Garam Roti with ghee chatni, chhachh aur thodi si salad simple ghar ka khana, but full sukoon. ❤️
Cold days, cosy blankets, and a plate full of makki di roti, sarson da saag, white butter, pickle and onions.
Honestly, is there a better winter comfort meal?
What’s the one dish you wait for every winter?
Brinjal tomato , rice and omelette made with three eggs ( forgot to take picture)
Btw today I ate nothing ... only a true foodie at heart will understand and give me a treat
Made some soy marinated wings last night, cooked them nice and slow at 120C for 45-50 minutes with a bit of steam in the beginning. The skin was nice and tacky and the inside was super tender, juicy and fatty.
Only remembered to take the picture after I demolished most of them.
so basically, i feel like a lot of our generation, (gen y and gen z) are moving away from traditional indian meal, that is dal roti sabji and chawal
more and more number of people i believe (including myself) are looking for variety of tasty and/or healthy options
is this just me or is this happening to all of you as well?
for me personally, on some days these home made meals are very comforting, but i can't imagine eating the same everyday
for years i was using one neutral oil for everything and then wondering why some dishes felt flat, and some felt slightly wrong
finally, made myself a very dumb kitchen rule and honestly my cooking got less confusing:
mustard oil for North + Eastern Indian dishes
groundnut oil for Western + a lot of South Indian everyday cooking
sesame oil for southern pickles and the occasional Chinese-style stir fry at home
sunflower oil when i just want to deep fry and not overthink life
coconut oil for Kerala/coastal food, and sometimes as a multipurpose oil if that flavor works in the dish
olive oil mostly for salad dressing, and sometimes lighter general use
sounds obvious maybe, but i genuinely needed this spelt out coz i was treating "cooking oil" like one category
what helped me most was buying clearly separated oils instead of one vague "healthy oil" bottle. Tata Simply Better’s range made this easier for me because the groundnut, mustard etc are straightforward and easy to find, so i stopped guessing what should go where. their groundnut has become my low-drama daily bottle, while mustard only comes out when i actually want that north/east flavour
what's your house rule? or are most of you still using one bottle for everything and calling it a day?
I am used to baking pizzas from scratch back at my home in Delhi. There I have two different ovens for different styles of pizza. Recently moved to Bangalore for my work and decided to get a ninja combi (totally worth it). Attempted my first Detroit style pizza yesterday night.
Garma garam poha aur subah ki chai… perfect combo 😋
Ghar par momos banaye aur dono versions try kiye. Honestly, fried wale thode zyada pasand aaye 😂