We're so excited to start breaking out our summer pastas now that the weather is finally warmer. And this is one of our favorites.
A creamy, spicy seafood pasta with shrimp and a Southwest veggie medley that comes together in 35 minutes.
Memorial day and grilling season is just around the corner! And we're already planning on making our juicy, restaurant-style BBQ pulled pork burger featuring a 50/50 patty piled high with savory pulled pork, crispy bacon, and melty cheddar cheese.
Recipe: https://www.thecandidcooks.com/burger-of-the-month-big-pig-burger/
This creamy bacon jalapeno popper dip is the perfect easy appetizer for football Sundays! It comes together in just 20 minutes and is served cold, so you can make it ahead of time without any fuss. We like to serve it with kettle chips for a classic chips-and-dip snack that everyone will love.
The weather's getting warmer so we've been enjoying some pineapple coconut water mocktails this week.
Recipe here: https://www.thecandidcooks.com/pineapple-coconut-water-mocktail/
This creamy baked bruschetta dip is a delicious upscale appetizer that’s perfect for date nights and summer dinner parties.
If you love comforting weekend brunch recipes as much as we do, we’ve got a treat for you: a homemade Nutella stuffed brioche french toast! There’s truly nothing better to enjoy on a Sunday morning at home than these deliciously sweet, fluffy, hazelnut spread-stuffed slices of bread coated in cinnamon.
https://www.thecandidcooks.com/nutella-stuffed-brioche-french-toast/