A bed of chopped lettuce, tomato, onion, pickle and avocado. Topped with a sprinkle of cheese, a burger patty chopped up and some chunks of toasted hamburger hun. Dressed with ketchup, mustard, burger sauce. All the things. It’s so good!
I can eat mangoes in any form-raw, jam, salads, shakes, pickles, chutneys,...!! I remember eating 4-5 mangoes at a go in my childhood. Mom would make me and my siblings sit on the floor in a line. Does that resonate with you?
This is the 3rd time my chilly oil has mold. The last 2 times I tried to scrape it off and use it as if nothing happened, it grew mold again. This time I made a fresh batch and a fresh container to avoid this moldy problem, but the mold grew again.
I cant make chilly oil everytime time I eat it,, ofcourse.
How to avoid this problem no matter how careful I am with the fresh untensil and air tight container.
And most importantly, can I have anyways????????
These little balls keep appearing under my kids crib! Granted crib is wood, but new! No attic above room, cinder block home, doesn’t appear in piles - more just… scattered? Kid has a bunch of weighted stuffies in his crib and I’m hoping that one just has sprung a leak I can’t find yet.
whenever people talk about cooking fish, the conversation is usually around recipes and cooking time. but in my house… my mom spends way more time worrying about whether the fish is really fresh, cleaning it properly, removing all the unwanted bits and then dealing with cuts that are never properly done. sometimes even after all that effort, the taste turns out a little odd from what she expected because the fish wasn’t that fresh.
just wanna ask ppl who cook fish regularly at home… how much of the effort goes into cooking and how much goes into prepping?
This is my go-to meal whenever a heatwave struck.
I just make a ton of pasta so I don’t need to add any extra heat to my apartment because of the stove.
I dice cherry tomatoes, a cucumber, a few pickles and add a can of corn to the mix.
I get store bought dressing but it’s basically balsamic vinegar, olive oil and some herbs.
I store the whole thing in my fridge and eat off it for a few days. I just add sauce to my liking. Sometimes I just add salt.
And it comes down to a reasonable price. I paid less than 10€ for all of rhe ingredients, I used about half of the dried pasta, half of the pickles and the sauce is gonna last me for a while.
The big bowl is around 2kg so it’s gonna last me for at least 3 days.
If I feel like I want to protein I just cut some slices of vegan ham and add it to the mix, or I just eat some of my marinated tofu.