u/Rare-Discussion-7403

There are so many ways to eat potatoes, but this is one of my favourites.
Thinly sliced potatoes with dried chillies, spring onions, sesame seeds and a little chilli oil.
A bit spicy, a bit tangy, and completely different from chips or crisps.

Got enough proper Chinese food in the fridge to get me through the week.
Heat one up when I get home and dinner is sorted.